ww pineapple angel food cake recipe

Written ByJenny Smyth Posted on
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The Best ww pineapple angel food cake recipe

I’ve been making this WW pineapple angel food cake recipe for years, and it’s still a crowd-pleaser in my household. The first time I made it, I was skeptical about using pineapple in an angel food cake, but the combination of the sweet and tangy flavors worked beautifully.

My family loves it when I make this cake for special occasions or just as a dessert for a weeknight dinner. One of the things I love about this recipe is that it’s relatively healthy compared to other desserts.

The angel food cake is naturally low in fat and calories, and the pineapple adds a burst of freshness without adding too much sugar. My kids have grown up on this recipe, and now they request it for their birthdays.

I’m happy to oblige because it’s easy to make and always a hit. As a busy mom, I appreciate that this recipe doesn’t require any complicated cooking techniques or fancy ingredients.

It’s a simple yet impressive dessert that’s perfect for any occasion. When I’m short on time, I can whip up this cake in under an hour, and it’s always a winner with my family.

Plus, the leftovers are just as delicious the next day, so I can enjoy the cake for days without feeling guilty about eating it all by myself.

Weight Watchers Pineapple Angel Food Cake Recipe

4.5 from 1401 votes

A delightful and light dessert option, this Weight Watchers Pineapple Angel Food Cake is a healthier take on a classic favorite. It features a moist and fluffy angel food cake infused with pineapple flavor, perfect for those watching their calorie intake.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 175 kcal

🥘Ingredients

For the Cake

1 cup cake flour
1 1/2 cups egg whites
1 cup granulated sugar
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract
1/2 cup pineapple juice
1/2 cup crushed pineapple

For the Topping

1 cup fresh pineapple chunks
1 tbsp powdered sugar
1 tsp lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Adjust the oven rack to the lowest position.
3In a mixing bowl, combine cake flour, cream of tartar, and salt.
Set aside.
4In a separate large bowl, using an electric mixer, beat egg whites until foamy.
5Gradually add granulated sugar while continuing to beat until stiff peaks form.
6Beat in vanilla extract.
7Gently fold in the dry ingredients, alternating with pineapple juice, until just combined.
8Fold in crushed pineapple.
9Pour the batter into an ungreased angel food cake pan.
10Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean and the cake springs back when lightly touched.
11Invert the cake pan onto a cooling rack and allow the cake to cool completely before removing it from the pan.
12While the cake is cooling, prepare the topping.
13In a small bowl, combine fresh pineapple chunks, powdered sugar, and lemon juice.
Mix well.
14Once the cake is completely cooled, slice it and serve with the pineapple topping.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 175 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: Ensure your mixing bowls and utensils are completely grease-free for the egg whites to whip properly. You can use canned pineapple in juice for convenience, but drain it well before using.

Watch Video Of How Weight Watchers Pineapple Angel Food Cake Recipe Works

This WW pineapple angel food cake recipe is a versatile and delicious dessert that’s perfect for any occasion. It’s a great way to enjoy the flavors of summer all year round, and it’s a healthier option for those watching their sugar intake. The cake is also gluten-free, making it a great option for those with gluten intolerances.

It’s a recipe that I often turn to when I want something light and refreshing. The cake can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep. It’s a perfect way to enjoy the flavors of summer all year round.

It’s a recipe that I often turn to when I want something light and refreshing. This cake is a perfect way to enjoy the flavors of summer all year round. It’s a recipe that I often turn to when I want something light and refreshing.

❓ Frequently Asked Questions About Weight Watchers Pineapple Angel Food Cake

Q1: What makes WW pineapple angel food cake so unique?

This recipe stands out from other angel food cakes because of the addition of pineapple. The sweetness of the pineapple balances out the flavor of the angel food cake, creating a delightful taste experience.

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