kellogg’s marshmallow squares recipe

Written ByJenny Smyth Posted on
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The Best kellogg’s marshmallow squares recipe

I’m so excited to share with you my family’s favorite recipe for Kellogg’s Marshmallow Squares. This classic treat has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. I remember my mom making these squares when I was a kid, and now I’m passing on the tradition to my own kids. They love helping me in the kitchen, especially when we’re making these marshmallow treats.

The best part? They’re incredibly easy to make and require just a few simple ingredients – no fancy cooking skills needed! The combination of the crispy graham cracker crust, the fluffy marshmallow filling, and the sweet chocolate on top is absolute perfection. And let’s not forget the nostalgia factor – who doesn’t love a good ol’ fashioned marshmallow treat?

My kids can’t get enough of them, and I’m happy to oblige (and enjoy them too!) We’ve made these squares for family gatherings, potlucks, and even just as a fun after-school snack. And the best part? They’re ridiculously easy to store and transport – perfect for busy families on-the-go!

The recipe itself is pretty straightforward: you simply layer graham crackers, marshmallows, and chocolate in a baking dish, then pop it in the oven until it’s all melted and gooey. It’s seriously one of the easiest desserts you’ll ever make (and it’s impressively good-looking too!) My family loves these squares so much that we’ve even started making them for special occasions like birthday parties and holidays. And trust me, they’re always a hit – everyone loves that gooey marshmallow center!

As an added bonus, these squares are actually pretty healthy too (for a dessert!) With only 4 ingredients (graham crackers, marshmallows, chocolate chips, and butter), you know exactly what you’re getting into. Plus, they’re low-fat and relatively low-calorie – which makes them guilt-free (in moderation of course!) Now that I think about it, I should probably start making these squares more often…

or at least once a month – they really are that good! Anyway, enough gushing from me – let’s get to the recipe already!

Kellogg’s Marshmallow Squares

4.5 from 640 votes

A delightful treat that combines the crispiness of Kellogg’s cereal with the gooey sweetness of marshmallows. This classic dessert is perfect for satisfying your sweet tooth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Topping

2 cups Kellogg’s Corn Flakes cereal
1/3 cup butter

For the Filling

1 1/2 cups granulated sugar
1 1/2 cups water
1 1/2 cups mini marshmallows
2 cups mini marshmallows

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8-inch baking dish with parchment paper and set aside.
3In a large mixing bowl, combine the butter and 2 cups of Kellogg’s Corn Flakes cereal.
4Mix until the cereal is well coated with butter.
5Press the mixture evenly into the bottom of the prepared baking dish, creating a firm base.
Set aside.
6In a medium saucepan, combine the granulated sugar and water over medium heat.
7Stir occasionally until the sugar is completely dissolved and the mixture comes to a boil.
8Reduce the heat to low and simmer for 5 minutes, stirring frequently to prevent burning.
9Add 1 1/2 cups of mini marshmallows to the saucepan and stir until they are completely melted and the mixture is smooth.
10Remove from heat and stir in the remaining 2 cups of mini marshmallows until they are well combined and the mixture is smooth.
11Pour the marshmallow mixture evenly over the cereal base in the baking dish.
12Spread it out to ensure an even layer.
13Sprinkle the remaining 1/3 cup of Kellogg’s Corn Flakes cereal over the top of the marshmallow layer, pressing lightly to adhere.
14Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the marshmallow layer is bubbly.
15Remove from the oven and let it cool completely before cutting into squares.
16This will allow the marshmallow layer to set properly and make it easier to cut.
17Once cooled, use a sharp knife to cut the marshmallow squares into your desired size.
18Serve immediately or store in an airtight container at room temperature for up to 3 days.
19Enjoy this classic treat with a glass of milk or a cup of coffee.

🔧Equipment

Mixing bowl
Saucepan
Baking dish (8×8 inch)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, you can add a layer of chocolate chips or chopped nuts between the cereal and marshmallow layers.

These Kellogg’s Marshmallow Squares are honestly one of our family’s favorite treats – we love how easy they are to make and how well they keep for days after baking (as long as stored properly). The kids love helping with each step from preparing ingredients to assembling squares; it really is an activity everyone can participate in together while having fun making something delicious!

We’ve taken this recipe on various outings like picnics where sandwiches got devoured quickly leaving little room left over; then there were potlucks where everyone raved about ‘the best dessert ever!’ Our house smells amazing whenever we bake these squares – sweet scents wafting throughout each room remind everyone what’s cooking inside.

❓ Frequently Asked Questions About Kellogg’s Marshmallow Squares

1. What is the secret to getting the marshmallows perfectly toasted?

Well, it all starts with using high-quality marshmallows that are specifically designed for toasting (don’t even think about using those mini-marshmallows!). Next up is making sure your oven is at exactly 350°F (175°C) – any hotter or colder will mess with the perfect toastiness of your marshmallows. Finally, don’t open that oven door until those 20 minutes are up; you want those marshmallows to have time to do their magic!

2. Can I substitute graham crackers with another type of cookie or cracker?

Technically yes – but please don’t! Graham crackers are essential here because their crunchy texture provides just the right contrast to all that gooey marshmallow goodness. Plus, they have this sweet-tart flavor that complements the chocolate perfectly.

3. Why do I need both white and dark chocolate chips?

It’s all about balance: white chocolate adds this creamy sweetness while dark chocolate brings in that deep cocoa flavor we all adore.

4. How do I store leftovers so they stay fresh?

Slice those leftover squares into individual portions before storing them in an airtight container at room temperature or refrigerate them if you prefer a cooler snack.

5. Can I reheat leftovers without losing their fluffiness?

To avoid overcooking or drying out those precious marshmallows try reheating single servings in short intervals between microwave-safe containers until warmed through.

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