basic spinach quiche recipe

Jump to Recipe Jump to Video Print Recipe

The Best basic spinach quiche recipe

I’m so excited to share this basic spinach quiche recipe with you, it’s a family favorite that’s been passed down through generations. Quiche is a French dish that originated in the 14th century, and its name is derived from the German word for ‘pastry’.

The filling is typically made with eggs, cream, and cheese, but I’ve adapted it to include spinach for a healthier twist. This quiche is perfect for brunch or dinner, and it’s easy to make in large batches for special occasions.

My kids love helping me in the kitchen, and they always get excited when they see the quiche come out of the oven. It’s a great way to get them involved in cooking and teach them about measurements and mixing.

Plus, it’s a fantastic way to use up any leftover spinach you might have on hand. The combination of flavors and textures is just right – the creamy eggs, the tangy cheese, and the slightly bitter spinach all come together to create a delicious dish that’s sure to please even the pickiest eaters.

And the best part? It’s incredibly easy to make – just mix all the ingredients together, pour them into a pie crust, and bake until set.

Voila! A delicious meal that’s ready in under an hour.

4.9 from 1651 votes

A simple and delicious spinach quiche recipe that is perfect for breakfast, brunch, or a light dinner. This recipe combines a flaky pie crust with a creamy spinach and egg filling.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour

1/2 tsp salt

1/2 cup cold unsalted butter, cubed

4-5 tbsp ice-cold water

For the Filling

1 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

5 oz fresh spinach, chopped

4 large eggs

1 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.

2In a large mixing bowl, combine flour and salt.

3Add cubed butter and mix until the mixture resembles coarse crumbs.

4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.

5Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.

7Press the dough into the pie dish, trimming any excess.

8Prick the bottom and sides of the dough with a fork.

9Line the dough with parchment paper and fill with pie weights or dried beans.

10Bake for 15 minutes, or until the edges start to turn golden.

11Remove the parchment paper and weights, and set aside.

12In a large skillet, heat olive oil over medium heat.

13Add chopped onion and cook until softened and translucent, about 3-5 minutes.

14Add minced garlic and cook for an additional 1 minute, until fragrant.

15Add chopped spinach and cook until wilted, about 2-3 minutes.

16Remove from heat and set aside.

17In a separate bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.

18Stir in the spinach mixture and shredded cheddar cheese.

19Pour the egg mixture into the pre-baked pie crust.

20Bake the quiche at 375°F for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

21Allow the quiche to cool for 10 minutes before slicing and serving.

🔧Equipment

Mixing bowl

Pie dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 185mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add other vegetables like bell peppers or mushrooms for extra flavor.

Watch Video Of How Basic Spinach Quiche Recipe Works

This basic spinach quiche recipe is a staple in our household – we love making it for brunch or dinner because it’s so versatile and delicious. One of my favorite things about this recipe is how easily it can be stored for later – just wrap up any leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

Reheating is simple too – just pop it back into the oven at 350°F (180°C) until warm throughout. And serving ideas are endless – slice it up with some crusty bread for a satisfying snack or serve alongside a salad for a light lunch.

❓ Frequently Asked Questions About Basic Spinach Quiche

Q: What type of cheese should I use in this quiche?

A: You can use any type of cheese you like – cheddar, Swiss, mozzarella – whatever you prefer! I find that a combination of cheddar and mozzarella works well for this recipe.

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can definitely use frozen spinach if that’s what you have on hand. Just thaw it first by leaving it in room temperature or microwaving it according to package instructions.

Q: How do I know if my quiche is done?

A: To check if your quiche is done, insert a knife into the center of the pie; if it comes out clean, then it’s ready! If not, bake for another 5-10 minutes and check again.

Q: Can I make this quiche ahead of time?

A: Yes! You can assemble all the ingredients except for the cheese and bake it later when you’re ready – just add the cheese on top before baking.

Q: What if I want to add other ingredients like ham or bell peppers?

A: Feel free to customize this recipe with your favorite ingredients! Some ideas include diced ham or bacon for added protein or sliced bell peppers for extra flavor.

basic spinach quiche recipe

The Best basic spinach quiche recipe