oreo cookie pie crust recipe

Written ByJenny Smyth Posted on
oreo cookie pie crust recipe
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The Best oreo cookie pie crust recipe

I’ve always been a fan of desserts that are both easy to make and pack a big flavor punch. One of my go-to recipes for any occasion is an Oreo cookie pie crust. It’s a simple yet impressive dessert that never fails to impress my family and friends.

The best part? It’s incredibly easy to make, requiring just a few ingredients and some basic baking skills. I first discovered this recipe on a food blog a few years ago, and I’ve been hooked ever since.

The original recipe called for a graham cracker crust, but I swapped it out for Oreos to give it a more decadent twist. And let me tell you, it was love at first bite. The crunchy cookie texture paired perfectly with the creamy filling, and the chocolate flavor added an extra layer of depth to the dish.

Since then, I’ve made this recipe countless times for everything from casual weeknight dinners to special holiday gatherings. And every time, it’s been a hit. My kids love helping me crush the Oreos in the food processor (they get so excited when they get to use ‘real’ kitchen tools), and my husband always requests it when we’re having company over.

It’s one of those recipes that’s perfect for any occasion: whether you’re hosting a dinner party or just need something quick and easy for a weeknight dessert, this Oreo cookie pie crust is sure to please even the pickiest eaters.

Oreo Cookie Pie Crust

Oreo Cookie Pie Crust

4.7 from 1241 votes

A rich and crumbly Oreo cookie pie crust is perfect for cheesecakes, ice cream pies, and other desserts. This recipe is easy to make and adds a delightful chocolate and cookie flavor to your favorite pies.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crust

24 Oreo cookies
6 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2This ensures that the crust will bake evenly and achieve a golden color.
3Place the Oreo cookies in a mixing bowl.
4Use a rolling pin or your hands to crush the cookies into fine crumbs.
5The consistency should be similar to wet sand.
6Be careful to avoid over crushing the cookies, as this will result in a gum-like crust.
7Add the melted butter to the Oreo crumbs and mix until the crumbs are evenly coated.
8The mixture should hold together when pressed.
9If the mixture is too dry, add more melted butter one tablespoon at a time.
10Press the Oreo mixture evenly into the bottom and up the sides of a 9-inch pie dish.
11Use the bottom of a measuring cup to firmly press the crust into place.
12The crust should be compact and even, with no cracks or holes.
13Bake the crust in the preheated oven for 10 minutes.
14The crust will be lightly golden and set.
15Allow the crust to cool completely before adding your favorite pie filling.
16This will prevent the crust from becoming soggy.

🔧Equipment

Mixing bowl
Pie dish
Measuring cup
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 350mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 2g

📝Notes

Tips: For a deeper flavor, use double-stuffed Oreo cookies. To make a gluten-free crust, use gluten-free Oreo cookies.

This Oreo cookie pie crust is truly one of my favorite go-to recipes for any occasion.

Whether you’re hosting a dinner party or just need something quick and easy for a weeknight dessert, this recipe is sure to please even the pickiest eaters.

And with its impressive presentation and rich flavor profile, it’s perfect for serving at any gathering or family event.

❓ Frequently Asked Questions About Oreo Cookie Pie Crust

What type of cookies should I use?

While traditional Oreos are the most common choice for this recipe, you can also use other types of cookies like chocolate sandwich cookies or even peanut butter cookies for a different twist.

Can I use a pre-made Oreo crust?

No! While pre-made crusts might be tempting, they just can’t compare to the homemade goodness of crushing your own Oreos in the food processor.

How do I store leftover pie crust?

After making the pie crust, you can store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months. When you’re ready to use it, simply thaw the frozen pie crust at room temperature or bake it in the oven as instructed in the original recipe.

Can I make individual servings?

Yes! To make individual servings, simply divide the dough into smaller balls (about 1-inch diameter) and bake them in mini muffin tins according to the same instructions as the full-sized pie crust.

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