baked chicken parm recipe

Written ByJenny Smyth Posted on
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The Best baked chicken parm recipe

I’ve been making this baked chicken parmesan recipe for years, and it’s always a crowd-pleaser. It’s a classic Italian-American dish that’s easy to make and packed with flavor.

The combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese is a winning combination that never gets old. I love serving it with a side of pasta or a green salad for a well-rounded meal.

My kids devour it, and I appreciate how healthy it is compared to other fried chicken recipes. The best part is that it’s incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a quick weeknight dinner.

The recipe itself is relatively simple, but the result is so much more than the sum of its parts. It’s a true comfort food that never fails to put smiles on our faces.

Baked Chicken Parmesan

4.7 from 1277 votes

This baked chicken parmesan recipe is a healthier take on the classic dish. It features breaded chicken topped with marinara sauce, melted mozzarella, and Parmesan cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup marinara sauce
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
2 cloves garlic

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3Place the chicken breasts in a single layer on the baking sheet and sprinkle with salt, black pepper, garlic powder, and onion powder.
4In a shallow dish, whisk together eggs.
5In another shallow dish, combine flour, panko, oregano, and basil.
6Dip each chicken breast in the egg mixture, then coat evenly in the flour mixture, shaking off any excess.
7Place the breaded chicken back on the baking sheet.
8Bake the chicken for 15 minutes, then remove from the oven and flip each breast.
9Return to the oven and bake for an additional 10-15 minutes, or until the chicken is golden brown and cooked through.
10The internal temperature should reach 165°F.
11While the chicken is baking, finely chop the garlic cloves.
12In a small bowl, mix together marinara sauce, garlic and 1/2 cup of the grated Parmesan cheese.
13Once the chicken is cooked, remove from the oven and spoon the marinara mixture evenly over each breast.
14Top each with 1/2 cup of shredded mozzarella cheese.
15Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
16Remove the chicken from the oven and let it rest for 2-3 minutes before serving.
17This allows the cheese to set and makes it easier to plate.
18Sprinkle with the remaining 1/2 cup of grated Parmesan cheese before serving.
19Serve with your favorite pasta or side dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Baked Chicken Parmesan Works

This baked chicken parmesan recipe is always a good idea for any occasion – whether you’re planning a family gathering, potluck, or just need a quick weeknight dinner. It’s easy to make ahead of time and reheats beautifully in the oven.

One of my favorite things about this recipe is how versatile it is – serve it with pasta, salad, or even as a sandwich filling. The leftovers are just as delicious as when it’s fresh out of the oven.

❓ Frequently Asked Questions About Baked Chicken Parmesan

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’re leaner and easier to cook evenly than thighs or wings.

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