mint simple syrup recipe

The Best mint simple syrup recipe

Mint simple syrup is a refreshing twist on traditional simple syrup that adds a hint of coolness to any drink or dessert. I first discovered this recipe while experimenting with different flavor combinations in my home kitchen. As soon as I tasted the sweetness and freshness of the mint, I knew I had to share it with my family and friends.

My kids love it when I make it for them as a special treat, and it’s become a staple in our household for hot summer days and family gatherings. The best part about this recipe is that it’s incredibly easy to make and requires just a few ingredients – fresh mint leaves, sugar, and water. The process of making simple syrup is also a great way to teach my kids about the importance of measuring ingredients and following recipes.

As we head into the warmer months, I know that this recipe will be a hit at all our outdoor gatherings and barbecues. The combination of sweet and fresh flavors is perfect for sipping on its own or using as a base for other drinks and desserts. I’ve also been experimenting with different ways to use this syrup, from flavored sodas to homemade ice cream toppings.

One of the benefits of using fresh mint leaves is that it adds an extra layer of flavor without overpowering the other ingredients. In fact, the amount of sugar required is minimal compared to other syrups on the market, making this recipe a healthier alternative for those looking for a less sweet option. Another great thing about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family dinner.

My family loves when I make it for them as a special treat, and it’s become a staple in our household for hot summer days and family gatherings.

Mint Simple Syrup

4.7 from 1736 votes

A refreshing mint simple syrup that adds a cool, sweet flavor to cocktails, iced tea, lemonade, or desserts. Made with fresh mint leaves and sugar, it is quick to prepare and stores well in the refrigerator.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 50 kcal per tablespoon

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
1 cup fresh mint leaves, packed (about 20-25 leaves)

👨‍🍳Directions

1Combine the water and sugar in a small saucepan over medium heat.
2Stir occasionally until the sugar fully dissolves and the liquid is clear, which should take about 3 to 4 minutes.
3Remove the saucepan from the heat and add the fresh mint leaves, pressing them down gently with a spoon to submerge them.
4Let the mixture steep for 10 minutes, allowing the mint flavor to infuse into the syrup.
5Place a fine-mesh strainer over a glass jar or bottle and pour the syrup through to remove the mint leaves.
6Discard the leaves and let the syrup cool completely to room temperature before sealing the container.

🔧Equipment

Small saucepan
Wooden spoon or spatula
Fine-mesh strainer
Glass jar or bottle with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 13g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 0g

📝Notes

Store the syrup in an airtight container in the refrigerator for up to 2 weeks. For a stronger mint flavor, muddle the mint leaves gently before steeping or let them steep for up to 20 minutes.

Watch Video Of How Mint Simple Syrup Works

This mint simple syrup recipe has been a game-changer for me in terms of adding some excitement to our daily drinks and desserts.

Not only is it incredibly easy to make, but it’s also packed with health benefits due to its low-sugar content compared to other syrups on the market.

My kids love when I make it for them as a special treat, and it’s become a staple in our household for hot summer days and family gatherings.

❓ Frequently Asked Questions About Mint Syrup

Q: What is mint simple syrup?

Mint simple syrup is a variation of traditional simple syrup that incorporates fresh mint leaves into the mixture.

Q: What are the benefits of using fresh mint leaves in this recipe?

Using fresh mint leaves in this recipe adds an extra layer of flavor without overpowering the other ingredients.

Q: Can I use dried mint instead of fresh mint?

No, it’s best to use fresh mint leaves for the best flavor.

Q: How do I store leftover mint simple syrup?

You can store leftover mint simple syrup in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I reuse old sugar in this recipe?

No, it’s best to use fresh sugar for the best flavor.

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