cabbage rolls soup recipe

Written ByJenny Smyth Posted on
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The Best cabbage rolls soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Cabbage Rolls Soup. This hearty soup has been a staple in our household for years, and I’m sure it will become one in yours too.

The dish originated from Eastern European cuisine, where cabbage rolls are a traditional delicacy. The combination of tender cabbage, flavorful ground meat, and aromatic spices makes this soup a true delight.

My kids love it when I serve it with a side of crusty bread or over egg noodles. It’s perfect for a chilly fall evening or as a comforting meal on a busy weeknight.

Plus, it’s incredibly healthy, packed with vitamins and antioxidants from the cabbage and other vegetables. One of the key techniques to making this soup is to cook the cabbage until it’s soft and tender, then blend it into the broth for added creaminess.

This process also helps to release the flavors of the spices and herbs. I like to serve this soup with a swirl of sour cream on top, which adds a tangy contrast to the rich flavors below.

Cabbage Rolls Soup

4.7 from 1585 votes

A hearty and comforting soup featuring cabbage rolls simmered in a rich tomato broth with ground beef and rice. This soup is perfect for a cozy meal on a cold day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head cabbage
1 lb ground beef
1 cup uncooked rice
1 large onion
2 cloves garlic

For the Soup

2 cans (14.5 oz each) diced tomatoes
4 cups beef broth
1 tbsp vegetable oil
1 tsp salt
1 tsp black pepper
1 bay leaf

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully submerge the whole cabbage in the boiling water.
3Cook for 5 minutes until the outer leaves are soft and can be easily peeled off.
4Remove the cabbage from the water and set aside to cool slightly.
5Once cool enough to handle, carefully peel off 8-10 large leaves and set them aside.
6Chop the remaining cabbage finely and set aside.
7In a medium bowl, combine the ground beef, uncooked rice, finely chopped onion, and minced garlic.
8Mix well until all ingredients are evenly distributed.
9Season with salt and pepper to taste.
10Divide the mixture evenly among the cabbage leaves, placing it in a line along the center of each leaf.
11Roll up each leaf tightly, tucking in the sides as you go, to form cabbage rolls.
12Heat the vegetable oil in a large pot over medium heat.
13Add the chopped cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is softened and slightly browned.
14Add the diced tomatoes, beef broth, salt, black pepper, and bay leaf.
15Stir well to combine.
16Bring the soup to a boil.
17Reduce the heat to low, place the cabbage rolls seam-side down in the pot, and cover with a lid.
18Simmer for 25-30 minutes, or until the rice is cooked and the cabbage rolls are tender.
19If the soup becomes too thick, thin it out with a little water.
20Remove the bay leaf and discard it.
21Taste and adjust the seasoning if necessary.
22Ladle the soup into bowls and serve hot.
23Enjoy your cabbage rolls soup with a side of crusty bread or a green salad.

🔧Equipment

Large pot
Medium bowl
Wooden spoon
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can use ground turkey or chicken as a substitute for ground beef. For a vegetarian version, omit the meat and add more rice and vegetables. To make this recipe in a slow cooker, follow steps 1-2, then place the cabbage rolls in the slow cooker, add the remaining ingredients, and cook on low for 6-8 hours.

Watch Video Of How Cabbage Rolls Soup Works

This Cabbage Rolls Soup recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a comforting meal on a busy weeknight.

It’s also incredibly easy to make ahead of time and reheat when needed.

My family loves when I serve it with a side of crusty bread or over egg noodles, and I’m sure your loved ones will enjoy it just as much.

❓ Frequently Asked Questions About Cabbage Rolls Soup

Q: What type of meat should I use for the cabbage rolls?

I recommend using ground pork or beef for this recipe, as they both have a rich flavor that pairs well with the cabbage and spices.

Q: Can I make this soup in advance?

Yes, you can definitely make this soup ahead of time. In fact, it’s best to let it simmer for at least an hour before serving to allow all the flavors to meld together.

Q: How do I store leftover cabbage rolls soup?

You can store leftover cabbage rolls soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I add other vegetables to this soup?

Of course! Feel free to add your favorite vegetables such as carrots, potatoes, or green beans to make this soup even heartier.

Q: Is this soup suitable for vegetarians?

This recipe is not suitable for vegetarians as it contains ground meat. However, you can easily substitute the meat with sautéed mushrooms or eggplant for a vegetarian option.

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