biscuits and gravy egg bake recipe

Written ByJenny Smyth Posted on
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The Best biscuits and gravy egg bake recipe

I’ve always been a big fan of comfort food, and one dish that never fails to hit the spot is biscuits and gravy. This classic Southern recipe is a staple in many households, and for good reason – it’s warm, comforting, and filling. The combination of flaky, buttery biscuits and rich, meaty gravy is a match made in heaven.

As a busy mom, I love that this recipe is easy to make and can be adapted to feed a crowd or just my family on a weeknight. My kids adore helping me mix up the biscuit dough and pouring in the gravy, making it a fun and interactive meal prep experience for all of us. And let’s be real – who doesn’t love a good excuse to indulge in some crispy, golden-brown biscuits?

The history of this dish dates back to the early American colonies, where biscuits were a staple in many households due to their ease of preparation and long shelf life. The addition of gravy, typically made with pan drippings from roasted meats, adds an extra layer of flavor and moisture to the dish. In my house, we love serving biscuits and gravy up with scrambled eggs or sausage for a hearty breakfast or brunch option.

It’s also a great way to use up leftover roast chicken or beef – simply shred the meat and toss it into the gravy for added depth of flavor. One of the best things about this recipe is how versatile it is – feel free to add in your favorite ingredients or substitutions to make it your own! For example, you can swap out traditional white flour for whole wheat or all-purpose flour for a gluten-free option.

My family loves when I add in some diced veggies like bell peppers or mushrooms for added nutrition and flavor. Whatever you choose to add in, this recipe is sure to become a staple in your household just like it has in mine. Whether you’re looking for a comforting breakfast option or a satisfying dinner solution, biscuits and gravy egg bake recipe is sure to hit the spot.

With its rich flavors and satisfying texture, this recipe is perfect for any occasion – from lazy Sunday mornings to family gatherings and beyond.

Biscuits and Gravy Egg Bake

4.7 from 958 votes

A hearty breakfast casserole featuring fluffy biscuits, savory sausage gravy, and eggs, perfect for a comforting morning meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
1/4 cup buttermilk

For the Gravy

1 lb breakfast sausage
1 medium onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups whole milk
salt and pepper to taste

For the Eggs

6 eggs
2 tablespoons milk

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, baking powder, and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Stir in whole milk and buttermilk until a soft dough forms.
5Turn out onto a lightly floured surface and knead gently.
6Roll out the dough to 1/2-inch thickness and cut into 4-6 biscuits.
7Place biscuits in a greased baking dish and bake for 15-20 minutes, or until golden brown and puffed.
8While the biscuits are baking, cook the sausage in a skillet over medium heat until browned and cooked through, about 5-7 minutes.
9Add onion and garlic, cooking until softened, about 3-5 minutes.
10Sprinkle flour over the sausage mixture and stir to combine.
11Gradually add milk, stirring constantly until the gravy thickens.
12Season with salt and pepper.
Set aside.
13In a separate bowl, whisk together eggs and milk.
14Pour the egg mixture over the cooked biscuits in the baking dish.
15Spoon the sausage gravy evenly over the egg mixture.
16Bake for an additional 10-15 minutes, or until the eggs are set and the gravy is bubbly.
17Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Spoon
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. This dish can be prepared the night before, refrigerated, and baked in the morning for a quick breakfast.

Watch Video Of How Biscuits and Gravy Egg Bake Works

This biscuits and gravy egg bake recipe is always a good idea for any occasion – whether you’re looking for a comforting breakfast option or a satisfying dinner solution. My family loves serving this dish up at family gatherings or potlucks – it’s always a crowd-pleaser!

And let’s be real – who doesn’t love leftovers? This recipe freezes beautifully – simply thaw overnight in the fridge before reheating as needed.

❓ Frequently Asked Questions About Biscuits and Gravy Egg Bake

Q: What type of flour should I use for the biscuit dough?

I recommend using all-purpose flour for this recipe – it provides the best balance of structure and tenderness in the finished biscuits.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the biscuit dough up to 24 hours in advance – simply store it in an airtight container in the refrigerator until ready to use.

Q: How do I get my biscuits to rise properly?

Making sure your baking powder is fresh will help ensure your biscuits rise properly – check your expiration date before starting!

Q: Can I substitute the sausage with bacon or ham?

Of course! Feel free to swap out sausage for diced bacon or ham if you prefer.

Q: Do I need to cook the eggs before adding them to the casserole?

Nope! Simply crack those eggs into the casserole along with any other desired fillings.

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