pork chops and cream of mushroom recipe

Written ByJenny Smyth Posted on
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The Best pork chops and cream of mushroom recipe

I’m so excited to share with you one of my family’s favorite recipes, pork chops with cream of mushroom sauce. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

Whether we’re having a special dinner or just a regular weeknight meal, this recipe never fails to impress. The best part?

It’s incredibly easy to make, requiring just a few ingredients and minimal prep time. My kids love helping me in the kitchen, and they always get so excited when they see the finished product.

I’ve even served this dish at family gatherings and potlucks, and it’s always been a hit. The creamy sauce and tender pork chops are a match made in heaven.

I’ve experimented with different variations of this recipe over the years, but the classic version remains my favorite. There’s just something about the combination of flavors that makes me feel like I’m sitting down to a fancy restaurant meal.

But let’s be real – it’s not fancy at all. It’s just good old-fashioned comfort food that warms the heart and fills the belly.

Creamy Mushroom Pork Chops

Creamy Mushroom Pork Chops

4.6 from 1125 votes

Juicy pan-seared pork chops are simmered in a rich and savory cream of mushroom sauce. This one-pan comfort food classic is ready in under an hour and pairs perfectly with mashed potatoes or rice.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Cream of Mushroom Sauce

2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 small yellow onion, diced
2 cloves garlic, minced
1 can (10.5 ounces) condensed cream of mushroom soup
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Sear the pork chops for 4 to 5 minutes per side until golden brown and an internal temperature of 145°F is reached.
4Transfer the chops to a plate and set aside.
5Reduce heat to medium and melt butter in the same skillet.
6Add sliced mushrooms and cook for 5 to 6 minutes, stirring occasionally, until they release their liquid and begin to brown.
7Add diced onion and cook for 3 to 4 minutes until softened.
8Stir in minced garlic and cook for 30 seconds until fragrant.
9Pour in the cream of mushroom soup, chicken broth, and heavy cream.
10Add dried thyme and paprika, then whisk until the sauce is smooth and combined.
11Bring the sauce to a gentle simmer over medium heat.
12Return the pork chops to the skillet, nestling them into the sauce.
13Cover and cook for 8 to 10 minutes, until the chops are heated through and the sauce has thickened slightly.
14Taste the sauce and adjust seasoning with salt and pepper as needed.
15Serve the pork chops hot with the sauce spooned over the top.

🔧Equipment

Large skillet with lid
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra depth, add a splash of dry white wine after cooking the mushrooms. If the sauce becomes too thick, thin it with a little more chicken broth.

Watch Video Of How Creamy Mushroom Pork Chops Works

This pork chops with cream of mushroom sauce recipe is truly a classic that never goes out of style. It’s easy to make, delicious, and perfect for any occasion – whether you’re having a special dinner or just a regular weeknight meal.

The best part? It stores beautifully in the fridge for up to three days or can be frozen for up to two months, making it an excellent option for meal prep or future meals.

Simply reheat it in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Creamy Mushroom Pork Chops

Q: What type of pork chops work best for this recipe?

The best type of pork chops to use for this recipe are thick-cut, boneless chops. You can also use leaner pork loin or tenderloin if you prefer.

Q: Can I use fresh mushrooms instead of canned?

While you can use fresh mushrooms if you prefer, canned mushrooms work perfectly well in this recipe.

Q: How do I know if my pork chops are cooked through?

To check if your pork chops are cooked through, insert an instant-read thermometer into the thickest part of the meat. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q: Can I make this recipe ahead of time?

You can prepare the cream of mushroom sauce ahead of time and refrigerate it until ready to serve.

Q: Can I serve this dish with other sides?

This dish pairs perfectly with roasted vegetables like carrots or Brussels sprouts, as well as mashed potatoes or egg noodles.

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