salisbury steak oven recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak oven recipe

I’ve always been a fan of hearty, comforting meals that bring everyone together. That’s why I’m so glad I discovered this amazing Salisbury steak oven recipe.

It’s a classic dish that never fails to impress, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a quick and easy meal for a weeknight dinner, this recipe is sure to become a staple in your household.

I love how the juicy beef patties are topped with a rich, savory gravy that’s infused with the flavors of onions and bell peppers. It’s a true taste sensation that will leave you wanting more.

And the best part? It’s incredibly easy to make, requiring only a few ingredients and some simple prep work.

My kids absolutely adore this recipe, and they can’t get enough of the way the beef is cooked to perfection every time. As for me, I appreciate how versatile it is – we can serve it with mashed potatoes, roasted vegetables, or even over rice for a change of pace.

Plus, it’s an excellent way to get some protein into our diets without breaking the bank or spending too much time in the kitchen. All in all, this Salisbury steak oven recipe is a real winner in my book.

Salisbury Steak in the Oven

4.7 from 1175 votes

This is a classic comfort food dish featuring seasoned ground beef patties with a rich gravy, baked to perfection in the oven. The savory flavors and tender texture make it a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp salt
1/4 tsp black pepper

For the Gravy

1 1/2 cups beef broth
1 cup tomato sauce
1 tbsp cornstarch
1 tbsp water
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried thyme
1 tsp dried parsley

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, soy sauce, salt, and black pepper.
3Mix well until all ingredients are evenly distributed.
4Form the mixture into 4 equal patties, each about 1/2-inch thick.
5Place the patties on a baking sheet lined with parchment paper.
6Bake in the preheated oven for 20 minutes, or until the internal temperature reaches 160°F and the patties are browned and cooked through.
7While the patties are baking, prepare the gravy.
8In a medium saucepan, combine beef broth, tomato sauce, cornstarch, water, Worcestershire sauce, soy sauce, salt, black pepper, thyme, and parsley.
9Stir well to combine.
10Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 5 minutes, or until the gravy has thickened.
11Once the patties are done baking, remove them from the oven and place them in a skillet.
12Spoon the gravy over the patties, ensuring they are well coated.
13Serve the Salisbury steak hot, with the gravy spooned over the top.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Serve with mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Salisbury Steak in the Oven Works

This Salisbury steak oven recipe is always a good idea for any occasion. It’s versatile, easy to make, and delicious.

The oven method makes it a healthier option, and it’s perfect for family gatherings or weeknight dinners. You can serve it with a variety of sides, such as mashed potatoes, egg noodles, or a side salad.

It’s a dish that everyone will enjoy, and it’s sure to become a family favorite. I often double the recipe and freeze the leftovers for a quick and easy meal later on.

This recipe is a great way to get a hearty and satisfying meal on the table with minimal effort. It’s a classic dish that never goes out of style.

❓ Frequently Asked Questions About Salisbury Steak in the Oven

Q: What is Salisbury steak?

Salisbury steak is a type of dish made from ground meat formed into patties and cooked with various seasonings and ingredients.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for beef if you prefer or if you’re looking for a leaner option.

Q: How do I ensure my Salisbury steak stays moist?

To prevent drying out, make sure not to overcook your patties and use a meat thermometer to check for doneness.

Q: Can I make this recipe in advance?

You can prepare the patties ahead of time but assemble them just before baking.

Q: Is this recipe suitable for vegetarians?

No, as it contains ground meat but you could easily substitute with plant-based alternatives.

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