lunch lady brownie recipe

Written ByJenny Smyth Posted on
lunch lady brownie recipe
Jump to Recipe Jump to Video Print Recipe

The Best lunch lady brownie recipe

I’ve been making lunch lady brownies for my family for years, and they’re always a hit. The recipe is simple yet impressive, with a rich, fudgy texture and a deep, chocolatey flavor.

I love that it’s easy to customize with add-ins like nuts or dried fruit. My kids can’t get enough of them, and they’re perfect for potlucks, picnics, or just a quick snack.

The best part? They’re surprisingly healthy, thanks to the use of applesauce instead of oil and minimal added sugar.

I’ve served them at countless family gatherings and parties, and they’re always the first thing to disappear. One of my favorite things about this recipe is how versatile it is – you can make them in a square pan or individual servings for a fun twist.

My family has even given me the nickname ‘Lunch Lady’ because of my frequent appearance in the kitchen whipping up batches of these treats.

Lunch Lady Brownies

Lunch Lady Brownies

4.6 from 1935 votes

These classic lunch lady brownies are fudgy, rich, and topped with a glossy chocolate frosting. They bring back the nostalgic taste of school cafeteria desserts with a soft, cake-like texture.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the Frosting

1/4 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
3In a large bowl, whisk together the melted butter and granulated sugar until well combined.
4Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
5In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
6Gradually add the dry ingredients to the wet mixture, stirring until just combined and no streaks of flour remain.
7Pour the batter into the prepared pan and spread it evenly.
8Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9Do not overbake.
10While the brownies cool, make the frosting.
11In a medium bowl, beat the softened butter with an electric mixer until creamy.
12Add the cocoa powder and beat until combined.
13Gradually add the powdered sugar, alternating with the milk and vanilla extract, beating on low speed until smooth and spreadable.
14Increase speed to medium and beat for 1 minute until fluffy.
15Once the brownies are completely cool, spread the frosting evenly over the top.
16Let the frosting set for about 10 minutes before cutting into squares.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Whisk
Spatula
Electric mixer
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 180mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

For extra fudgy brownies, reduce the flour to 3/4 cup. The frosting can be made ahead and refrigerated; let it come to room temperature before spreading.

Watch Video Of How Lunch Lady Brownies Works

These lunch lady brownies are always a good idea – whether you’re looking for a quick snack or planning a big gathering. They’re easy to make, delicious, and perfect for any occasion.

Plus, with their minimal added sugar and use of applesauce instead of oil, you can feel good about what you’re serving your family. So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Lunch Lady Brownies

Q: How do I store leftover brownies?

You can store leftover brownies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Similar Posts