french toast original recipe

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The Best french toast original recipe

I’ve been making French toast for my family for years, and it’s always a hit. My kids love it because it’s sweet and indulgent, but I love it because it’s a great way to get them to eat something that’s actually good for them.

The original recipe I use is simple and straightforward, but it’s the perfect way to start the day or even as a snack. I’ve experimented with different ingredients and techniques over the years, but this recipe remains one of my favorites.

The key to making great French toast is in the technique – you want to make sure the bread is coated evenly with egg mixture and cooked slowly in a pan until it’s golden brown and puffed up. This recipe makes four slices, which is perfect for a family of four like mine.

We often have leftovers, which are just as delicious the next day.

4.6 from 1239 votes

French Toast is a classic breakfast dish featuring bread soaked in a rich egg mixture and cooked to golden perfection. This original recipe serves four and is perfect for a hearty morning meal.

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Prep Time10 mins

Cook Time10 mins

Resting Time0 mins

Total Time20 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

4 large eggs

1 cup milk

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

Pinch of salt

For the Bread

8 slices of day-old bread (brioche or challah work best)

For Cooking

2 tbsp butter

👨‍🍳Directions

1In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.

2Let the mixture sit for 5 minutes to allow the flavors to meld.

3The mixture should have a smooth consistency.

4Heat a large skillet or griddle over medium heat.

5Add 1 tablespoon of butter and let it melt, swirling to coat the bottom evenly.

6The butter should be bubbling but not browning.

7Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.

8Allow any excess mixture to drip off.

9The bread should be evenly soaked but not dripping.

10Place the soaked bread slices onto the preheated skillet.

11Cook for 2-3 minutes on each side, or until golden brown and crispy.

12The edges should be slightly golden and the center should be cooked through.

13Repeat with remaining bread slices, adding more butter to the skillet as needed.

14Serve the French toast warm, topped with your favorite syrup, fresh fruit, or powdered sugar.

🔧Equipment

Mixing bowl

Whisk

Skillet or griddle

Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 215mg🧂Sodium: 560mg🌾Total Carbs: 39g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, add a splash of rum or brandy to the egg mixture. To keep the French toast warm while cooking the rest, place the cooked slices on a baking sheet in a 200°F (93°C) oven.

This French toast recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go.

The best part about this recipe is that it’s so easy to make ahead of time and refrigerate or freeze for later use.

When reheating, simply pop it in the toaster or oven until warmed through and serve with your favorite toppings.

❓ Frequently Asked Questions About French Toast Original

1. What type of bread is best for French toast?

The best bread for French toast is a thick slice of Challah or Brioche. These types of bread hold up well to the egg mixture and cooking process.

2. Can I use any type of milk in this recipe?

You can use any type of milk you like, but whole milk will give you the best flavor and texture.

3. How do I prevent my French toast from becoming too soggy?

To prevent your French toast from becoming too soggy, make sure you’re not adding too much liquid to the egg mixture.

4. Can I make this recipe ahead of time?

You can make the egg mixture ahead of time, but assemble and cook the French toast just before serving.

5. Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use a non-dairy milk alternative if needed.

french toast original recipe

The Best french toast original recipe