cookies using cake mix recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cookies using cake mix recipe

I’m so excited to share with you my favorite cookies using cake mix recipe! As a busy mom, I’m always looking for ways to simplify my baking routine without sacrificing flavor and quality. This recipe has been a game-changer for me and my family.

We love how easy it is to make and how delicious the cookies turn out every time. The best part? It’s a great way to get my kids involved in the kitchen, teaching them about measurements and mixing without making a mess.

I’ve made this recipe countless times, and it never fails to impress my family and friends. Whether we’re looking for a quick snack or a special treat for a gathering, these cookies are always a hit. Plus, they’re surprisingly healthy considering they’re made with cake mix – we like to think of them as a sweet indulgence that’s actually good for us!

My kids devour them in seconds, and I love watching them learn about the magic of mixing and baking. It’s amazing how something so simple can bring so much joy to our lives. This recipe has become a staple in our household, and I’m confident it will be the same for you too.

So go ahead, give it a try, and let me know what you think! I’d love to hear your feedback and any variations you come up with. Happy baking!

Cake Mix Chocolate Chip Cookies

4.9 from 1526 votes

These soft and chewy chocolate chip cookies are made using a simple cake mix. They are perfect for a quick and easy treat.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 box chocolate cake mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 cup chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine the chocolate cake mix, vegetable oil, water, and eggs.
4Mix until well combined and the dough is thick and sticky.
5Add the chocolate chips and fold them into the dough.
6The dough should be thick and slightly sticky, but not overly wet.
7If it is too wet, add a bit more cake mix.
8If it is too dry, add a bit more water.
9Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
10The dough balls should be about 1 inch in diameter.
11Gently press down on each dough ball to flatten it slightly.
12The cookies should be about 1/2 inch thick.
13Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
14The centers may still look soft, but that is okay.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Mixing spoon
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 190mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding 1/2 cup of chopped nuts or dried fruit to the dough.

Watch Video Of How Cake Mix Chocolate Chip Cookies Works

I love how versatile this recipe is – whether we’re looking for a quick snack or a special treat for a gathering, these cookies are always a good idea. And don’t even get me started on how well they freeze!

Simply store them in an airtight container or bag and thaw when needed. Reheating is easy too – just bake them in the oven until crispy on the outside and chewy on the inside.

❓ Frequently Asked Questions About Cake Mix Chocolate Chip Cookies

Q: What type of cake mix can I use for this recipe?

For this recipe, you can use any type of cake mix you like – vanilla, chocolate, or even red velvet! Just be sure to adjust the amount of liquid according to the instructions on the package.

Q: Can I add nuts or other mix-ins to these cookies?

Absolutely! Nuts are a great addition to these cookies – try using walnuts or pecans for added texture and flavor.

Q: How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the cake mix with a gluten-free alternative.

Q: What’s the best way to reheat these cookies?

To reheat these cookies, simply bake them in the oven at 350°F (180°C) for 5-7 minutes or until they’re crispy on the outside and chewy on the inside.

Similar Posts