cabbage and noodle recipe

Written ByJenny Smyth Posted on
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The Best cabbage and noodle recipe

I’ve been making this cabbage and noodle recipe for years, and it’s always a hit with my family. My kids love it because it’s a fun twist on regular pasta, and my husband appreciates the health benefits of using cabbage instead of noodles.

I’m not sure where this recipe originated, but I think it’s from Eastern Europe or Russia – the combination of sautéed cabbage, garlic, and caraway seeds is a classic. The best part about this recipe is how easy it is to make – just cook the cabbage and noodles together with some broth and spices, and you’re done!

It’s perfect for a weeknight dinner or a special occasion like a holiday meal. My kids even request it for their birthday dinners, which is high praise from them.

As for me, I love how versatile this recipe is – you can add different spices or herbs to change up the flavor, or use different types of noodles or cabbage. It’s also great for using up leftover vegetables in the fridge.

One thing I will say is that this recipe has become a staple in our household because of its simplicity and ease of preparation. It’s one of those recipes that never fails to impress, whether you’re serving it to company or just feeding your family a quick meal.

Cabbage and Noodle Stir Fry

4.9 from 884 votes

A quick and flavorful dish made with fresh cabbage and noodles. This recipe is perfect for a weeknight meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz egg noodles
2 tbsp vegetable oil

For the Stir Fry

1 medium cabbage
1 medium carrot
1 medium onion
2 cloves garlic
1 tbsp grated ginger
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper
2 green onions

For Garnish

sesame seeds

👨‍🍳Directions

1Bring a large pot of water to a boil over high heat.
2Add egg noodles and cook according to package instructions until al dente.
3Drain and set aside.
4While the noodles are cooking, prepare the cabbage.
5Cut the cabbage into thin strips.
6Peel and slice the carrot into thin rounds.
7Peel and chop the onion into thin slices.
8In a large skillet, heat vegetable oil over medium heat.
9Add the chopped onion and cook until translucent, about 3 minutes.
10Add the garlic and grated ginger, and cook for an additional 1 minute until fragrant.
11Add the sliced cabbage and carrot to the skillet.
12Stir-fry for 5-7 minutes, until the cabbage is wilted and slightly tender.
13Add soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
14Stir well to combine and cook for another 2-3 minutes until the cabbage is fully cooked and the sauce has thickened slightly.
15Add the cooked noodles to the skillet with the cabbage mixture.
16Toss everything together until the noodles are well coated with the sauce.
17Cook for an additional 2-3 minutes until the noodles are heated through.
18Taste and adjust seasoning if necessary.
19Garnish with chopped green onions and sesame seeds before serving.

🔧Equipment

Large pot
Large skillet
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 12g

📝Notes

Tips: You can add other vegetables like bell peppers or snap peas for extra color and nutrition.

This cabbage and noodle recipe is always a good idea for any occasion because it’s easy to make, delicious, and can be adapted to suit different tastes. One thing that really stands out about this recipe is how well it reheats – just microwave some leftovers with a splash of broth and you’re good to go.

For serving ideas, try adding some crusty bread on the side or serving it with some steamed vegetables. You can also make this recipe in advance by cooking the cabbage mixture ahead of time and refrigerating it until ready to serve.

❓ Frequently Asked Questions About Cabbage and Noodle Stir Fry

Q: What type of noodles should I use?

I prefer to use egg noodles because they hold up well to the sautéed cabbage and broth. You can also use other types of noodles like rice noodles or whole wheat noodles if you prefer.

Q: Can I add other ingredients to the recipe?

Yes, definitely! Some ideas include adding diced ham or bacon for added protein, using different types of cabbage like napa or savoy, or adding some chopped fresh herbs like parsley or dill.

Q: How long does the cabbage and noodle mixture take to cook?

The cooking time will depend on how quickly your stove heats up, but generally it takes about 20-25 minutes for the cabbage to soften and the noodles to cook through.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you avoid adding any meat products like bacon or ham.

Q: Can I store leftovers in the fridge?

Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days.

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