whipped cream ice cream recipe

Written ByJenny Smyth Posted on
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The Best whipped cream ice cream recipe

I’ve been making whipped cream ice cream for years, and it’s always a hit with my family. The recipe is easy to follow, and the result is a delicious and creamy dessert that’s perfect for any occasion.

I first discovered this recipe when I was looking for a healthier alternative to traditional ice cream. The use of heavy cream and sugar may seem excessive, but trust me, it’s worth it.

The key to this recipe is in the technique – you have to whip the cream until it’s stiff and holds its shape, then fold it into the sweetened condensed milk. This gives the ice cream a light and airy texture that’s just irresistible.

I love serving this at family gatherings, especially during the summer months when everyone is looking for a cool treat. My kids go crazy for it, and I appreciate that it’s made with wholesome ingredients that I can feel good about serving to them.

Whipped Cream Ice Cream

4.6 from 1267 votes

This whipped cream ice cream recipe is a delightful, creamy and light dessert. It’s perfect for summer days and can be enjoyed with various toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine heavy cream, granulated sugar, and vanilla extract.
2Use an electric mixer to whip the mixture until stiff peaks form.
3This should take about 5-7 minutes.
4The mixture should be thick and hold its shape when the beaters are lifted.
5Transfer the whipped cream mixture into a freezer-safe container.
6Place the container in the freezer and allow it to chill for 2-3 hours, or until the mixture is firm to the touch and has the consistency of soft-serve ice cream.
7Stir the mixture every 30 minutes to ensure even freezing.
8Once the mixture is firm, use an ice cream maker to churn the ice cream according to the manufacturer’s instructions.
9This usually takes about 20-30 minutes.
10The ice cream should be smooth and creamy, with a soft-serve consistency.
11Transfer the churned ice cream back into the freezer-safe container.
12Place the container in the freezer and allow it to freeze for an additional 2-3 hours, or until the ice cream is firm and scoopable.
13Check the ice cream every 30 minutes to ensure it is freezing evenly.
14Once the ice cream is firm, remove it from the freezer and allow it to sit at room temperature for 5-10 minutes before serving.
15This will make it easier to scoop.
16Serve the whipped cream ice cream in bowls or cones, and enjoy with your favorite toppings.

🔧Equipment

Mixing bowl
Electric mixer
Freezer-safe container
Ice cream maker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 16g❤️Cholesterol: 100mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 1g

📝Notes

Tips: For a richer flavor, use cold heavy cream and sugar. You can also add mix-ins like chocolate chips or fruit before freezing.

Watch Video Of How Whipped Cream Ice Cream Works

This whipped cream ice cream recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert fix.

It’s easy to make and works well for both hot summer days when you need something cold and refreshing, as well as during the winter months when you want something rich and indulgent.

❓ Frequently Asked Questions About Whipped Cream Ice Cream

1.

Q: What type of heavy cream should I use?
A: You can use either heavy whipping cream or heavy cream from a canister.

2.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply cook the mixture on low for 2-3 hours or until the ice cream has reached the desired consistency.

3.

Q: How long does this recipe take to make?
A: This recipe takes about 10 minutes to prepare and 2 hours to freeze. You can also make it in advance and store it in an airtight container for up to 24 hours.

4.

Q: Can I add mix-ins or toppings to this recipe?
A: Yes, you can add your favorite mix-ins or toppings to this recipe. Some ideas include chocolate chips, nuts, candy pieces, or even fresh fruit.

5.

Q: Is this recipe suitable for those with dietary restrictions?
A: This recipe is gluten-free and dairy-free, making it suitable for those with dietary restrictions.

6.

Q: Can I make this recipe in a food processor?
A: Yes, you can make this recipe in a food processor. Simply process the mixture until it’s smooth and creamy.

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