I’ve been making bread maker cinnamon rolls for years, and they’re always a hit with my family. I love how easy it is to make them in a bread machine – just add the ingredients, let the machine do the work, and you’re left with delicious, gooey cinnamon rolls. The smell of these rolls baking in the machine is amazing, and it’s a great way to fill your home with a warm, comforting aroma.
My kids love helping me mix the dough and rolling out the cinnamon sugar mixture – it’s a fun activity for them, and they always feel proud of themselves when they get to take a fresh roll out of the oven. These rolls are perfect for breakfast, as a snack, or even as a dessert. They’re also a great way to use up old bananas or other ripe fruit – just mash them up and add them to the dough for an extra boost of flavor and nutrition.
One of my favorite things about these rolls is that they’re relatively healthy compared to traditional sweet breads. With whole wheat flour, honey, and plenty of cinnamon and sugar, they’re still a treat, but not too bad for you either. Plus, they freeze really well, so you can make a batch and store them in the freezer for up to two months.
When you need a quick breakfast or snack, just pop one in the microwave for 20-30 seconds and you’re good to go! I’ve even used these rolls as a fun twist on traditional cinnamon toast – just top them with cream cheese or butter and enjoy. My family loves these rolls so much that we’ve even started making them for special occasions like holidays and birthdays.
They’re always a hit, and everyone looks forward to seeing what fun shape we’ll come up with next (we like using holiday-themed cookie cutters).
Bread Maker Cinnamon Rolls
4.7 from 1455 votes
Soft and delicious cinnamon rolls made effortlessly in a bread maker. Perfect for breakfast or a sweet treat any time of day.
1In the bread maker pan, combine warm milk, yeast, and 1/4 cup of sugar.
2Allow the yeast to bloom for 5 minutes until it becomes frothy.
3Add melted butter, egg, salt, and 3 cups of flour to the pan.
4Set the bread maker to the dough setting and allow it to knead the dough for 15-20 minutes.
5Once the dough is done, remove it from the bread maker and let it rest for 10 minutes.
6Roll out the dough on a lightly floured surface into a 12×9 inch rectangle.
7Mix brown sugar and cinnamon for the filling.
8Spread 1/4 cup of melted butter evenly over the dough, then sprinkle the sugar and cinnamon mixture over the butter.
9Roll the dough tightly from the long side and cut into 8 equal pieces.
10Place the rolls in a greased 9×9 inch baking dish and let them rise for 20 minutes or until doubled in size.
11Preheat the oven to 350°F.
12Bake the cinnamon rolls for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
13While the cinnamon rolls are baking, prepare the icing by whisking together powdered sugar, 1-2 tablespoons of milk, and vanilla extract until smooth.
14Once the cinnamon rolls are done, let them cool for 5 minutes in the pan.
15Drizzle the icing over the warm cinnamon rolls and serve immediately.
Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the dough.
I always say that no matter what occasion we’re celebrating – holidays, birthdays, family gatherings – these cinnamon rolls are sure to bring everyone together. And because they freeze so well, you can make them ahead of time whenever you need something quick and delicious.
Simply pop one (or two) in the microwave for 20-30 seconds when you’re ready to serve – voila! Instant fresh-baked goodness without all the fuss.
❓ Frequently Asked Questions About Bread Maker Cinnamon Rolls
Q: Can I make these rolls without a bread machine?
A: While it’s technically possible to make these rolls without a bread machine, it would be much more time-consuming and labor-intensive. You’d have to mix the dough by hand, let it rise multiple times, and then shape and bake the rolls individually. It’s just not worth the effort when you can let your bread machine do all the work for you!
Q: Can I use any type of flour I want?
A: While you can experiment with different types of flour if you want, I highly recommend using whole wheat flour for this recipe. It adds so much more depth of flavor than regular white flour and provides extra fiber and nutrients.
Q: How long do these rolls keep?
A: These rolls will keep at room temperature for up to three days or can be stored in an airtight container in the fridge for up to five days. If you want to freeze them, I recommend freezing after they’ve cooled completely – just thaw at room temperature when you’re ready to serve.
Q: Can I customize these rolls with different toppings?
A: Oh yes! The beauty of this recipe is that you can customize it however you like! Try adding chopped nuts or chocolate chips to give it an extra boost of flavor. You could also try using different types of sweetener like maple syrup or agave nectar instead of honey.
Q: Are these rolls suitable for people with gluten intolerance?
A: Unfortunately not – this recipe uses traditional wheat flour which contains gluten. However, if you have gluten intolerance or sensitivity issues, there are plenty of alternative flours available that are gluten-free.
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