maple glaze for salmon recipe

Written ByJenny Smyth Posted on
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The Best maple glaze for salmon recipe

I’m so excited to share this maple glaze for salmon recipe with you all. I’ve been making it for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s also perfect for special occasions like holidays or birthdays.

The best part is that it’s incredibly easy to make and requires minimal ingredients, so even the most novice cooks can master it. I remember the first time I tried maple glaze on salmon – it was at a friend’s house, and she had made it for a dinner party. I was blown away by the flavors and textures – the sweetness of the maple syrup, the smokiness of the salmon, and the crunch of the glaze on top.

It was love at first bite! Since then, I’ve experimented with different variations, but this recipe remains my go-to. It’s also a great way to get your daily dose of omega-3s from the salmon and antioxidants from the maple syrup.

As a bonus, this recipe is also super versatile – you can serve it as an appetizer, main course, or even as part of a brunch spread. The key to making this recipe is to use high-quality ingredients, especially the salmon and maple syrup. Don’t skimp on these if you want the best results.

And don’t worry if you’re not sure about using maple syrup on fish – trust me when I say it’s a game-changer.

Maple Glazed Salmon

4.6 from 543 votes

A delightful, sweet and savory maple glaze for salmon recipe. This dish is perfect for a healthy and flavorful dinner.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Maple Glaze

1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 clove garlic, minced
1 tsp grated ginger
1/2 tsp black pepper
1/2 tsp salt

For the Salmon

4 salmon fillets (6 oz each)

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper for easy cleanup.
3In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, minced garlic, grated ginger, black pepper, and salt until well combined.
Set aside.
4Place the salmon fillets on the prepared baking sheet, skin-side down.
5Brush the maple glaze mixture evenly over the top of each fillet, ensuring they are fully coated.
6Let the salmon marinate in the glaze for 5 minutes at room temperature.
7Bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
8The internal temperature should reach 145°F.
9During the last 2-3 minutes of cooking, brush the glaze over the salmon again to ensure a sticky, caramelized finish.
10Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
11This allows the juices to redistribute throughout the fillet.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: For added heat, include a pinch of red pepper flakes in the glaze. Pair this dish with roasted vegetables or a side salad for a complete meal.

This maple glaze for salmon recipe is always a good idea for any occasion – whether it’s a weeknight dinner or special event like Easter Sunday brunch!

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, make sure to warm your glaze gently over low heat until melted and smooth before serving over cooked salmon fillets.

❓ Frequently Asked Questions About Maple Glazed Salmon

1. What type of salmon should I use for this recipe?

For this recipe, you’ll want to use wild-caught Alaskan or Atlantic salmon fillets. Look for ones that are sustainably sourced and have no added preservatives.

2. Can I substitute honey for maple syrup?

No, you shouldn’t substitute honey for maple syrup in this recipe. Maple syrup has a unique flavor profile that pairs perfectly with the smokiness of the salmon.

3. How do I ensure my glaze doesn’t burn?

To avoid burning your glaze, make sure to cook your salmon in a preheated oven at 400°F (200°C) for 12-15 minutes or until cooked through.

4. Can I make this recipe ahead of time?

You can prepare the glaze up to 24 hours in advance, but don’t assemble or cook your salmon until just before serving.

5. Is this recipe suitable for those with dietary restrictions?

This recipe is gluten-free, but if you’re serving others with celiac disease or gluten intolerance, be sure to verify that your ingredients are processed in a dedicated gluten-free facility.

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