green jello salad recipe

Written ByJenny Smyth Posted on
green jello salad recipe
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The Best green jello salad recipe

I’ve been making this green jello salad recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and can be served at any occasion. I love how the green color adds a pop of color to the table, and the texture is just right – not too firm, not too soft.

The combination of flavors is amazing, with the sweetness of the jello balanced by the tanginess of the whipped cream. I like to serve it at family gatherings, especially during holidays like Easter and Christmas. My kids love helping me mix it up, and they always ask for seconds (and sometimes even thirds!)

The best part is that it’s incredibly easy to make – just mix together some jello powder, whipped cream, and fruit, and you’re good to go! I’ve tried making it with different flavors of jello, but I think the green is the most fun. It’s also a great way to get some extra veggies into your diet – just use a high-quality gelatin powder that’s made from real vegetables.

My mom used to make this all the time when I was growing up, and it was always a treat. She’d add in some canned fruit and nuts for extra flavor and texture. I’ve experimented with different types of gelatin over the years, but traditional Knox gelatin is still my favorite.

It’s what gives the salad its signature wobbly texture. My husband loves this dish because it’s so easy to eat on the go – just grab a spoonful and you’re good to go! And don’t even get me started on how great it is for potlucks – everyone loves it, and it’s always one of the first dishes gone.

Green Jello Salad

Green Jello Salad

4.9 from 668 votes

A retro classic dessert featuring layers of lime jello, whipped cream, and crushed pineapple. This vibrant green jello salad is perfect for summer gatherings and potlucks.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jello Layer

1 box lime jello mix
2 cups boiling water
1/2 cup cold water

For the Whipped Cream Layer

2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract

For the Pineapple Layer

1 can crushed pineapple
1/2 cup chopped pecans

👨‍🍳Directions

1In a large mixing bowl, dissolve the lime jello mix in the boiling water.
2Stir until the jello is completely dissolved.
3Add the cold water and stir well.
4Place the bowl in the refrigerator to chill and thicken slightly, about 30 minutes.
5The mixture should be thick but still pourable.
6While the jello is chilling, prepare the whipped cream.
7In a separate mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
8Using an electric mixer, beat the ingredients on medium speed until soft peaks form.
9The cream should be light and fluffy, with peaks that hold their shape but bend slightly at the tips.
10Once the jello mixture has thickened, carefully pour it into the bottom of a 9×13-inch baking dish.
11Spread the jello evenly across the dish using the back of a spoon.
12Place the dish in the refrigerator to set, about 2 hours.
13The jello should be firm to the touch and hold its shape when gently poked with a finger.
14Drain the crushed pineapple and chop the pecans if necessary.
15In a mixing bowl, combine the drained pineapple and chopped pecans.
16Mix well until the pineapple and pecans are evenly distributed.
17Once the jello layer is set, spread the whipped cream evenly over the top of the jello layer using a spatula.
18The whipped cream should cover the jello layer completely and evenly.
19Spread the pineapple and pecan mixture evenly over the top of the whipped cream layer.
20The pineapple and pecans should be evenly distributed and pressed down gently to adhere to the whipped cream layer.
21Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the salad is ready to serve.
Serve chilled.

🔧Equipment

Large mixing bowl
9×13-inch baking dish
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 100mg🧂Sodium: 200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add a layer of mandarin oranges or maraschino cherries. You can also use a different flavor of jello, such as lemon or lime, to change up the flavor profile.

Watch Video Of How Green Jello Salad Works

I’m so glad you asked for this recipe because now you can enjoy it too! This green jello salad recipe is perfect for any occasion – whether you’re hosting a party or just need a quick snack.

It’s also super easy to reheat in the microwave or oven if you need to serve it later. One thing I love about this recipe is how versatile it is – you can customize it with your favorite fruits and nuts.

If you’re looking for a fun way to serve this dish, try using small cups or molds so everyone gets their own portion.

❓ Frequently Asked Questions About Green Jello Salad

Q1: What is green jello salad?

This recipe makes a large batch of green jello salad that serves 8-10 people.

Q2: What kind of jello should I use?

I prefer to use a high-quality gelatin powder that’s made from real vegetables.

Q3: Can I use fresh fruit instead of canned?

Sure thing!

Q4: How long does it take to make?

About 10 minutes total.

Q5: Can I store leftovers in the fridge?

Yes, you can store leftovers in an airtight container in the fridge for up to 3 days.

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