allrecipes beef stew recipe

Written ByJenny Smyth Posted on
allrecipes beef stew recipe
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The Best allrecipes beef stew recipe

I’ve been making this Allrecipes Beef Stew recipe for years, and it’s a staple in our household. It’s a classic comfort food dish that’s perfect for a chilly fall or winter evening. The recipe originated from the Allrecipes community, and it’s been tweaked and perfected over the years to suit our family’s tastes.

The beauty of this recipe lies in its simplicity – it’s easy to make, and the ingredients are readily available. The stew is hearty and flavorful, with tender chunks of beef and vegetables in a rich broth. My kids love helping me prepare the ingredients and stirring the pot as it simmers away on the stovetop.

This recipe is also great for meal prep, as it can be made ahead of time and reheated when needed. One of the best things about this recipe is its health benefits – it’s packed with protein, fiber, and vitamins from the vegetables. As a busy mom, I appreciate that this recipe can be made with minimal fuss and still yield a delicious result.

We often serve it with some crusty bread or over mashed potatoes, which soak up all the flavorful juices perfectly. My family loves this recipe so much that we’ve even started making it for special occasions like holiday gatherings or potlucks. It’s always a hit, and I’m happy to share the recipe with you so you can enjoy it too!

I’ve found that using beef stew meat instead of chuck roast makes the dish more tender and easier to cook through. This recipe is also versatile – you can adjust the seasoning to suit your taste preferences, or add other ingredients like diced potatoes or carrots for added variety. Overall, this Allrecipes Beef Stew recipe is a tried-and-true favorite in our household, and I highly recommend giving it a try!

Allrecipes Beef Stew

Allrecipes Beef Stew

4.5 from 1075 votes

A hearty and comforting beef stew made with tender beef, vegetables, and a rich broth. Perfect for a cold day, this classic dish is sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb beef stew meat, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 medium potatoes, peeled and cubed
1 cup frozen peas
2 tbsp all-purpose flour
2 tbsp tomato paste
2 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in the Dutch oven over medium-high heat.
2Add the beef cubes, season with salt and pepper.
3Cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set aside.
5Reduce heat to medium.
6Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Stir in the flour and tomato paste, cooking for 1-2 minutes to remove the raw flour taste.
9Gradually pour in the beef broth, scraping the bottom of the pot to deglaze.
10Stir in the thyme and rosemary.
11Bring to a simmer.
12Return the beef to the pot.
13Add the carrots, potatoes, and peas.
14Stir well to combine.
15Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the beef is tender and the vegetables are cooked through.
16Stir occasionally to prevent sticking.
17Taste and adjust seasoning if needed.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew during the last 5 minutes of cooking. Serve with crusty bread or dinner rolls to soak up the broth.

This Allrecipes Beef Stew recipe has become a staple in our household over the years. It’s easy to make, hearty, and packed with nutrients from the vegetables.

My family loves helping me prepare the ingredients and stirring the pot as it simmers away on the stovetop. This recipe works well for both daily meals and special occasions like holiday gatherings or potlucks.

❓ Frequently Asked Questions About Allrecipes Beef Stew

What type of beef should I use for this stew?

You can use either beef stew meat or chuck roast for this recipe. Beef stew meat is typically leaner and cooks more quickly, while chuck roast is heartier and takes longer to cook through.

Can I make this stew in a slow cooker?

Yes, you can make this stew in a slow cooker! Simply brown the beef in a skillet before adding it to the slow cooker with the remaining ingredients.

How do I store leftover stew?

Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Can I add other ingredients to customize this stew?

Yes, feel free to add your favorite vegetables or herbs to customize this stew to your taste.

Is this stew suitable for meal prep?

Yes, this stew is perfect for meal prep! You can make it ahead of time and reheat it when needed.

Can I make this stew gluten-free?

To make this stew gluten-free, simply substitute gluten-free soy sauce or tamari for the regular soy sauce.

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