meatloaf with glaze recipe

Written ByJenny Smyth Posted on
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The Best meatloaf with glaze recipe

Meatloaf with glaze is a classic dish that never fails to impress my family and me. I remember my grandmother making it for special occasions when I was a kid, and the smell of the meatloaf cooking in the oven would fill the entire house.

It’s a comforting dish that feels like a warm hug on a cold day. The combination of the tender meatloaf and the sweet, sticky glaze is a match made in heaven.

My kids love helping me mix the ingredients and placing the meatloaf on the baking sheet. They always ask for seconds, which means it’s a hit in our household.

I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and flavor. The best part about this recipe is that it’s easy to make ahead of time and can be reheated whenever you need it.

This makes it perfect for busy weeknights or special occasions like holidays and family gatherings. My kids are always asking for this dish, and I’m happy to oblige because it’s not only delicious but also relatively healthy compared to other comfort foods.

Plus, it’s easy to customize with different toppings or sides, so you can make it your own.

Classic Meatloaf with Tangy Glaze

4.6 from 1404 votes

This classic meatloaf is moist and flavorful, topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It is a comforting family dinner that comes together with simple ingredients.

Prep Time15 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground beef (80/20)
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

For the Glaze

1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, eggs, 2 tablespoons ketchup, Worcestershire sauce, salt, pepper, and thyme.
3Mix gently with your hands until just combined, being careful not to overwork the meat.
4Transfer the mixture to a 9×5 inch loaf pan and press it evenly into the pan, smoothing the top.
5In a small bowl, whisk together the glaze ingredients: 1/3 cup ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
6Spread half of the glaze evenly over the top of the meatloaf.
7Place the loaf pan in the preheated oven and bake for 45 minutes.
8After 45 minutes, spread the remaining glaze over the meatloaf and continue baking for another 15 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer.
9Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
10This allows the juices to redistribute, making the meatloaf easier to slice.
11Carefully drain any excess fat from the pan before slicing and serving.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 25g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. The meatloaf can be prepared a day ahead and refrigerated; bake as directed, adding 10 minutes to the total cooking time.

Watch Video Of How Classic Meatloaf with Tangy Glaze Works

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special event like a holiday party. It’s easy to scale up or down depending on your needs, and you can customize it with your favorite toppings or sides.

One of my favorite things about this recipe is that it reheats beautifully, so you can make it ahead of time and serve it later without worrying about losing any flavor. Plus, the leftovers are just as good as freshly baked – if not better!

So go ahead and give this recipe a try; your taste buds (and your family) will thank you.

❓ Frequently Asked Questions About Meatloaf with Tangy Glaze

Q: What type of meat should I use for this recipe?

A: You can use either ground beef or ground turkey for this recipe. Ground beef will give you a more traditional meatloaf flavor, while ground turkey will provide a leaner option.

Q: Can I make this recipe in advance?

A: Yes, you can make the meatloaf mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: How do I prevent the meatloaf from drying out?

A: To prevent drying out, make sure to not overmix the meatloaf mixture, and don’t overbake it. You can also add some moisture-rich ingredients like onions or bell peppers to help keep it juicy.

Q: Can I use a different type of glaze?

A: Yes, you can experiment with different types of glazes like honey mustard or BBQ sauce for a unique flavor.

Q: How do I reheat leftover meatloaf?

A: You can reheat leftover meatloaf by wrapping it in foil and baking it at 350°F (180°C) for 10-15 minutes or until heated through.

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