green been casserole recipe

Written ByJenny Smyth Posted on
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The Best green been casserole recipe

I’ve been making this green bean casserole recipe for years, and it’s still a family favorite. It’s a classic Southern dish that’s easy to make and always a hit. The combination of green beans, cream of mushroom soup, and crispy fried onions is a match made in heaven.

I love that it’s a one-dish meal that’s perfect for potlucks, family gatherings, or just a weeknight dinner. My kids always ask for it when they come home from college, and it’s a staple at our family reunions. The best part is that it’s incredibly easy to make and requires minimal ingredients.

I’ve experimented with different variations over the years, but this original recipe remains my favorite. It’s a true comfort food that never fails to bring a smile to my face. I’ve served it at countless gatherings and always receive rave reviews.

It’s also surprisingly healthy, considering how rich it tastes! The key to this recipe is using fresh green beans and not overcooking them. This ensures they retain their crunch and flavor.

I also like to use the cream of mushroom soup as a substitute for heavy cream or milk, which adds depth without adding extra calories. This casserole is more than just a meal – it’s an experience. It evokes memories of family dinners past and present, and the aroma alone transports me back to my childhood.

Whether you’re serving it at Thanksgiving or just need a quick weeknight dinner, this green bean casserole recipe is sure to become a staple in your household too.

Classic Green Bean Casserole

4.8 from 1673 votes

A comforting and creamy classic dish featuring green beans, a rich mushroom sauce, and a crispy fried onion topping. This recipe is perfect for holiday meals or family dinners.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 lb fresh green beans, trimmed

For the Sauce

1 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
1 1/2 cups milk
1 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

For the Topping

1 1/2 cups canned fried onions

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add the green beans and cook until tender-crisp, about 5-7 minutes.
4Drain and set aside.
5In a saucepan, melt the butter over medium heat.
6Add the chopped onion and sauté until softened, about 3-5 minutes.
7Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Stir in the minced garlic and cook for an additional 1 minute.
9Sprinkle the flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually whisk in the milk and chicken broth.
12Bring the mixture to a simmer and let it thicken, about 3-5 minutes.
13Season with salt, black pepper, and ground nutmeg.
14Remove from heat.
15In a large mixing bowl, combine the cooked green beans and the mushroom sauce.
16Transfer the mixture to a greased 8×8-inch baking dish.
17Sprinkle the fried onions evenly over the top.
18Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.

🔧Equipment

Large pot
Mixing bowl
Saucepan
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can add shredded cheese to the casserole before baking for an extra cheesy version. For a vegetarian option, use vegetable broth instead of chicken broth.

Watch Video Of How Classic Green Bean Casserole Works

This green bean casserole recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting meal for yourself.

It’s easy to make ahead of time and reheats beautifully in the oven or microwave.

For an added touch, try serving it with some crusty bread or over mashed potatoes for an extra-special treat.

❓ Frequently Asked Questions About Green Bean Casserole

Q: What type of green beans should I use?

For this recipe, I recommend using fresh green beans. They have a firmer texture than frozen or canned beans, which holds up well to the cooking process.

Q: Can I substitute the cream of mushroom soup?

While I love using the cream of mushroom soup for its rich flavor and creamy texture, you can substitute it with other options like heavy cream or milk if you prefer.

Q: How long do I need to cook the casserole?

The cooking time will depend on your oven temperature and personal preference for doneness. As a general rule of thumb, cook the casserole for about 25-30 minutes at 350°F (175°C), or until the onions are golden brown.

Q: Can I make this casserole ahead of time?

This casserole can be assembled up to 24 hours in advance, but don’t top it with the fried onions until you’re ready to serve.

Q: What if I want to make this casserole gluten-free?

To make this recipe gluten-free, simply replace the regular flour used in the fried onions with gluten-free flour.

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