crock pot pizza recipe

Written ByJenny Smyth Posted on
crock pot pizza recipe
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The Best crock pot pizza recipe

I have to admit, I was a bit skeptical when I first heard about making pizza in a crock pot. But after trying it out, I’m hooked. The idea of being able to cook a delicious homemade pizza with minimal effort and cleanup is a game-changer for busy families like mine.

My kids love helping me prepare the ingredients and loading up the crock pot with their favorite toppings. And let me tell you, the end result is always a winner. The crust turns out perfectly cooked, the cheese is melted to perfection, and the flavors are all there.

Plus, it’s so easy to customize with different toppings and sauces. My family and I have been enjoying this recipe for months now, and it’s become a staple in our household. We’ve even started experimenting with different variations, like adding some fresh herbs or using different types of cheese.

It’s amazing how something so simple can be so versatile and delicious. One of the best things about this recipe is that it’s perfect for any occasion – whether we’re having a quick weeknight dinner or hosting a weekend gathering for friends and family. And because it’s made in a crock pot, it’s incredibly easy to transport and serve.

Just imagine being able to serve up a hot, freshly baked pizza at your next potluck or party! It’s truly a crowd-pleaser. As an added bonus, this recipe is also super healthy – just think about all the veggies and whole grains you can load up on top of that crispy crust.

And because it’s cooked in a crock pot, you don’t have to worry about overcooking the ingredients or burning the crust. It’s just perfect all around.

Crock Pot Pizza

Crock Pot Pizza

4.9 from 1891 votes

This crock pot pizza features a soft, chewy crust topped with rich tomato sauce, melted mozzarella, and your favorite toppings. It is a simple, hands-off way to enjoy pizza with a slow-cooked depth of flavor.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1 teaspoon instant yeast
1/2 teaspoon salt
1/2 cup warm water
1 tablespoon olive oil

For the Toppings

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup diced green bell pepper

👨‍🍳Directions

1In a mixing bowl, combine the flour, instant yeast, and salt.
2Add the warm water and olive oil, then stir until a shaggy dough forms.
3Knead the dough on a lightly floured surface for 2 minutes until smooth, then let it rest for 5 minutes.
4Line the bottom of the crock pot with a round of parchment paper.
5Press the dough evenly into the bottom of the crock pot, forming a crust that reaches about halfway up the sides.
6Spread the pizza sauce over the dough, leaving a 1/2-inch border for the crust.
7Sprinkle the mozzarella cheese evenly over the sauce.
8Arrange the pepperoni, black olives, and diced green bell pepper on top of the cheese.
9Cover the crock pot with the lid and cook on high for 2 hours, or until the crust is golden brown at the edges and the cheese is fully melted and bubbly.
10Carefully lift the pizza out using the parchment paper.
11Let it cool on a cutting board for 5 minutes before slicing.
Serve warm.

🔧Equipment

Crock Pot (6-quart or larger)
Mixing bowl
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 720mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 16g

📝Notes

For a crispier crust, preheat the crock pot on high for 10 minutes before adding the dough. You can also use pre-made pizza dough or refrigerated pizza crust to save time. Adjust toppings to your preference.

Watch Video Of How Crock Pot Pizza Works

This crock pot pizza recipe has become a staple in my household because of its ease of use and versatility.

We love being able to customize the toppings to suit everyone’s tastes, and the end result is always delicious.

Plus, it’s incredibly easy to store leftovers in an airtight container for up to three days – just reheat in the oven or microwave when you’re ready to serve again.

❓ Frequently Asked Questions About Crock Pot Pizza

Q1: What kind of crock pot do I need for this recipe?

You can use any size crock pot for this recipe, but keep in mind that smaller pots may not fit as many toppings.

Q2: Can I use pre-shredded mozzarella instead of fresh mozzarella?

Yes, you can use pre-shredded mozzarella if that’s what you have on hand.

Q3: How long does it take to cook the pizza in the crock pot?

The cooking time will depend on your specific crock pot and the size of your pizza.

Q4: Can I make this recipe gluten-free by using gluten-free pizza dough?

Yes, you can make this recipe gluten-free by using gluten-free pizza dough.

Q5: Is it safe to leave the pizza unattended while it cooks in the crock pot?

No, it’s not safe to leave the pizza unattended while it cooks in the crock pot.

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