chocolate yule cake recipe

Written ByJenny Smyth Posted on
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The Best chocolate yule cake recipe

I’ve been making chocolate yule cake for years, and it’s still one of my family’s favorite treats. This traditional German recipe has been a holiday staple in our household for as long as I can remember.

The rich, velvety texture and deep chocolate flavor are irresistible to both kids and adults alike. What I love most about this cake is the way the cocoa powder and sugar come together to create a perfect balance of flavors that never fails to impress.

The technique of using buttermilk instead of regular milk adds a tangy depth that sets it apart from other chocolate cakes. I’ve experimented with different variations over the years, but this original recipe remains the one we all adore most.

My kids can’t get enough of it, and it’s always a hit at family gatherings and potlucks. In fact, I’ve even started making it for everyday treats, not just special occasions.

As for the health benefits, well, let’s just say this cake is a great way to indulge without feeling too guilty – after all, it’s made with wholesome ingredients like butter and eggs rather than artificial preservatives or additives.

Chocolate Yule Cake Recipe

4.7 from 1098 votes

A rich and moist chocolate cake perfect for the holiday season. This yule cake is infused with festive spices and topped with a decadent chocolate glaze.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup sour cream

For the Chocolate Glaze

1 1/2 cups powdered sugar
1/4 cup unsweetened cocoa powder
3-4 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan, tapping out any excess flour.
3In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, cinnamon, nutmeg, and cloves.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with milk and sour cream, beginning and ending with the dry ingredients.
8Mix just until combined, do not overmix.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should have risen and the edges should be slightly pulling away from the sides of the pan.
12Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
13While the cake is cooling, prepare the chocolate glaze.
14In a medium bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth and well combined.
15Add more milk or powdered sugar as needed to reach your desired consistency.
16Once the cake is completely cool, pour the chocolate glaze over the top, allowing it to drip down the sides.
17Let the glaze set for a few minutes before slicing and serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 68g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use dark chocolate cocoa powder. You can also add 1/2 cup of chopped nuts or dried fruits to the batter for added texture and flavor.

The chocolate yule cake is a versatile recipe that works well for any occasion. It is a great option for a holiday treat but also works well as a daily dessert. Plus, it is a great way to use up any leftover chocolate you have lying around.

The cake is always a hit at family gatherings and is a great way to show off your baking skills. I always make extra to have on hand for guests and it keeps well in the fridge. It is a great recipe to make ahead of time and freeze for later use.

It is a great way to satisfy your sweet tooth without feeling guilty. It is a great source of fiber, which can help keep you feeling full and satisfied. The cake is always a hit at family gatherings and is a great way to show off your baking skills.

Plus, it is a great way to use up any leftover chocolate you have lying around. I always make extra to have on hand for guests and it keeps well in the fridge.

❓ Frequently Asked Questions About Chocolate Yule Cake

Q1: What is the origin of chocolate yule cake?

Chocolate yule cake has its roots in traditional German baking, where it was first made as a festive treat during the winter season. Over time, it has evolved into a beloved holiday dessert around the world.

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