ground beef and cabbage soup recipe
The Best ground beef and cabbage soup recipe
I’m so excited to share with you my favorite ground beef and cabbage soup recipe, a hearty and comforting dish that’s perfect for any occasion. This recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too.
The combination of tender ground beef, crunchy cabbage, and savory vegetables creates a flavor profile that’s both familiar and exciting. What I love most about this recipe is its simplicity – it’s an easy meal to prepare, yet it’s packed with nutrients and feels like a real treat.
Our kids adore this soup, and it’s often requested when they’re feeling under the weather or need a comforting meal after school. My husband, who’s not usually a big fan of soup, can’t get enough of this one.
I think it’s because the flavors are so well-balanced and the texture is just right – not too thick or too thin. Plus, it’s an excellent way to use up leftover cabbage and beef.
I’ve been making this recipe for years now, and I’m still amazed by how well it freezes and reheats. It’s become a go-to meal for family gatherings, potlucks, and even just a quick weeknight dinner.
The best part? It’s incredibly budget-friendly and can be made with ingredients you likely have on hand already.
Ground Beef and Cabbage Soup
A hearty and comforting soup featuring ground beef, cabbage, and vegetables in a rich broth. Perfect for a cozy meal on a chilly day.
🥘Ingredients
Meat and Vegetables
Broth and Seasonings
Optional Garnishes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This ground beef and cabbage soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after school, a crowd-pleasing dish for family gatherings, or just something easy to whip up on a weeknight.
Its versatility makes it perfect for using up leftover ingredients or adjusting to your taste preferences.
We love serving it with crusty bread or over egg noodles for added comfort.
❓ Frequently Asked Questions About Ground Beef and Cabbage Soup
Q: What type of cabbage should I use for this recipe?
A: You can use either green or napa cabbage for this recipe – both will give you a delicious result. If you want a more traditional flavor, go with the green cabbage; if you prefer a milder taste, napa is the way to go.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the beef in a skillet before adding it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.
Q: How do I store leftover soup?
A: You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. When reheating, add some extra broth if necessary to thin out the soup.
Q: Can I substitute ground turkey or chicken for the beef?
A: Yes, you can substitute ground turkey or chicken for the beef – simply adjust the cooking time accordingly.
Q: Why does this recipe include potatoes?
A: The potatoes add thickness and body to the soup, making it more filling and satisfying. You can omit them if you prefer a brothier soup.