tomato basil chicken recipe

Written ByJenny Smyth Posted on
tomato basil chicken recipe
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The Best tomato basil chicken recipe

I’m so excited to share this delicious tomato basil chicken recipe with you all. This dish has been a staple in our household for years, and it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to your family and friends. The combination of flavors and textures is just incredible, and I know you’ll love it as much as we do.

The secret ingredient that makes this dish truly special is the fresh basil – it adds a depth of flavor that’s just impossible to replicate with dried herbs. And let’s not forget the tender, juicy chicken, which is perfectly cooked to perfection every time. One of the best things about this recipe is how easy it is to make – even on the busiest of nights, you can have this dish on the table in under 30 minutes.

I like to serve it with a side of roasted vegetables or a simple green salad, but feel free to get creative and add your own favorite sides. The key technique that makes this dish shine is the way the tomatoes are cooked down until they’re nice and thick – it’s just the right amount of sweetness without being overpowering. And did I mention that this recipe is also incredibly healthy?

With lean protein from the chicken, plenty of vitamins and minerals from the tomatoes and basil, and a good dose of fiber from the vegetables, you can feel good about what you’re putting in your body. We’ve served this dish at family gatherings, potlucks, and even just on a Tuesday night – it’s always a crowd-pleaser! And let me tell you, I’ve tried many different versions of tomato basil chicken over the years, but this one remains my absolute favorite.

So grab your apron and let’s get cooking!

Tomato Basil Chicken

Tomato Basil Chicken

4.8 from 910 votes

A classic dish featuring tender chicken in a rich tomato basil sauce. This recipe is perfect for a comforting family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts

For the Sauce

1 can (14.5 oz) diced tomatoes
1 cup fresh basil leaves
1 onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil
1 cup chicken broth

👨‍🍳Directions

1Season the chicken breasts with salt and pepper.
2Heat olive oil in a large skillet over medium heat.
3Add the chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set aside.
5In the same skillet, add the diced onion and cook until softened, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute, until fragrant.
7Add the diced tomatoes and chicken broth.
8Stir in the dried oregano, dried basil, salt, and black pepper.
9Bring the sauce to a simmer.
10Reduce the heat to medium-low.
11Add the fresh basil leaves to the sauce.
12Return the chicken to the skillet, nestling it into the sauce.
13Spoon the sauce over the chicken.
14Cover the skillet and let it simmer for 10-15 minutes, until the chicken is heated through and the flavors have melded.
15The sauce should be thickened slightly and the chicken should be tender and juicy.
16Remove the skillet from the heat.
17Taste and adjust the seasoning if needed.
18Garnish with additional fresh basil leaves if desired.
19Serve the tomato basil chicken hot, with the sauce spooned over the top.
20Pair it with pasta or crusty bread to soak up the delicious sauce.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: You can use bone-in chicken breasts if preferred, but adjust the cooking time accordingly. Add a splash of balsamic vinegar to the sauce for an extra layer of flavor.

One of my favorite things about this recipe is how versatile it is – whether you’re serving it at a family gathering or just on a Tuesday night, it’s always a hit! And don’t even get me started on how well it reheats – simply reheat in the microwave or oven until warmed through and serve over rice or noodles.

And because we love leftovers around here (who doesn’t?) , I’ve included some great ideas for storing and reheating this dish so that you can enjoy it for days to come.

❓ Frequently Asked Questions About Tomato Basil Chicken

Q: What type of chicken should I use for this recipe?

A: For this recipe, I recommend using boneless, skinless chicken breasts or thighs – whichever you prefer. You can also use a combination of both if you like.

Q: Can I substitute fresh basil with dried herbs?

A: While you can use dried herbs as a substitute, I highly recommend using fresh basil for its unique flavor and aroma. If you don’t have access to fresh basil, however, dried herbs will do in a pinch.

Q: How long does this recipe take to prepare?

A: This recipe takes about 20-25 minutes to prepare from start to finish – including cooking time.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time – simply cook the chicken and sauce separately before assembling everything together just before serving.

Q: What type of tomatoes should I use for this recipe?

A: For this recipe, I recommend using cherry or grape tomatoes – they’re sweet and bursting with flavor. You can also use larger tomatoes if that’s what you have on hand.

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