pork chops cream of mushroom recipe

Written ByJenny Smyth Posted on
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The Best pork chops cream of mushroom recipe

I’ve been making this pork chops cream of mushroom recipe for years, and it’s still one of my family’s favorites. I love how tender the pork chops are after cooking in the creamy mushroom sauce. It’s a perfect dish for a weeknight dinner or a special occasion like Sunday supper.

My kids always ask for seconds, and my husband requests it for his birthday dinner every year. I think it’s because the pork chops are so easy to make tender and the flavors of the mushrooms and cream are so rich and comforting. The best part is that it’s actually pretty healthy, with lean pork and plenty of vegetables.

I’ve served it with mashed potatoes, roasted vegetables, and even over egg noodles. My family loves it all ways! I’ve tried making this recipe with different types of mushrooms, but I always come back to the classic button mushrooms.

They have just the right amount of earthy flavor to complement the pork and cream. I also like to add some fresh thyme from our garden for an extra burst of flavor. This recipe is so easy to make ahead and reheat, which makes it perfect for busy weeknights or when company comes over unexpectedly.

Just cook the pork chops and sauce separately, then refrigerate or freeze until ready to serve. When reheating, I like to add some extra cream to keep the sauce nice and rich. This recipe is a staple in our household, and I know your family will love it just as much as mine does.

Pork Chops with Cream of Mushroom Sauce

4.6 from 574 votes

Tender pork chops smothered in a rich and creamy mushroom sauce. This comforting dish is perfect for a hearty dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Cream of Mushroom Sauce

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat.
3Add pork chops and cook until browned and slightly crispy, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, add butter and melt over medium heat.
6Add onion and cook until softened and translucent, about 3-4 minutes.
7Add sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-6 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes.
10Gradually pour in beef broth while stirring continuously to prevent lumps from forming.
11Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 3-4 minutes.
12Stir in heavy cream, dried thyme, salt, and black pepper.
13Reduce heat to low and let the sauce simmer for an additional 5 minutes.
14Taste and adjust seasoning if necessary.
15Return the pork chops to the skillet, nestling them into the sauce.
16Spoon the sauce over the pork chops to coat them evenly.
17Cover the skillet and let it simmer for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
18Serve the pork chops hot, spooning the creamy mushroom sauce over the top.
19Pair with mashed potatoes or rice to soak up the delicious sauce.

🔧Equipment

Large skillet
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor, you can deglaze the skillet with a splash of white wine after removing the pork chops. Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature.

Watch Video Of How Pork Chops with Cream of Mushroom Sauce Works

This pork chops cream of mushroom recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead, reheat, and serve – perfect for busy households or unexpected guests.

The combination of tender pork chops and rich creamy sauce is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Pork Chops with Cream of Mushroom Sauce

Q: What type of mushrooms should I use in this recipe?

I recommend using button mushrooms for their classic earthy flavor that pairs perfectly with pork and cream. You can also use other varieties like cremini or shiitake if you prefer a stronger mushroom taste.

Q: Can I make this recipe in advance?

Yes, you can cook the pork chops and sauce separately up to a day ahead and refrigerate until ready to serve.

Q: How do I keep the sauce from breaking when reheating?

To prevent the sauce from breaking when reheating, make sure to stir constantly while heating over low heat. You can also add a little bit of cornstarch or flour mixed with water to thicken the sauce if needed.

Q: Can I substitute heavy cream with half-and-half or milk?

No, heavy cream is essential for this recipe as it provides a rich and creamy texture that complements the pork and mushrooms perfectly.

Q: Can I make this recipe in a slow cooker?

Yes, you can cook this recipe in a slow cooker by browning the pork chops in a pan first, then transferring them to the slow cooker with the remaining ingredients. Cook on low heat for 6-8 hours until the pork is tender.

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