best baked scallops recipe

Written ByJenny Smyth Posted on
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The Best best baked scallops recipe

I love baked scallops, and my family does too. This recipe is a game-changer for any occasion, whether it’s a special dinner or a quick weeknight meal. The combination of succulent scallops, flavorful seasonings, and crispy breadcrumbs is simply irresistible.

I’ve made this recipe countless times, and it never fails to impress. One of the reasons I adore this dish is that it’s incredibly easy to make. Just season the scallops with some salt, pepper, and lemon zest, place them on a baking sheet, and drizzle with olive oil.

Then, sprinkle some breadcrumbs on top and bake until golden brown. It’s that simple! My kids always ask for seconds (and sometimes even thirds), which tells me it’s a winner in our household.

As for the health benefits, baked scallops are an excellent source of protein and are relatively low in calories compared to other seafood options. Plus, they’re rich in omega-3 fatty acids, which are great for heart health and brain function. My husband appreciates how quickly this dish can be prepared on busy weeknights when we’re short on time but still want a delicious meal.

And let’s not forget about the presentation – who doesn’t love the look of perfectly cooked scallops on a plate? Whether you’re hosting dinner guests or just need a quick dinner solution, this recipe is sure to please even the pickiest eaters.

Best Baked Scallops with Garlic Butter Crumb Topping

4.9 from 1676 votes

This recipe delivers perfectly tender, sweet scallops baked under a golden, garlicky panko crust. The buttery crumb topping adds a delightful crunch while keeping the scallops moist and juicy.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Scallops

1.5 lbs large sea scallops, patted dry
2 tbsp unsalted butter, melted
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice

For the Crumb Topping

1/2 cup panko breadcrumbs
2 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
1/4 tsp paprika

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Lightly grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3Arrange the dried sea scallops in a single layer in the prepared baking dish.
4In a small bowl, mix the melted butter, minced garlic, salt, pepper, and lemon juice, then brush this mixture evenly over the scallops.
5In another small bowl, combine the panko breadcrumbs, melted butter, minced garlic, Parmesan cheese, parsley, and paprika.
6Stir until the crumbs are well coated with butter and the mixture is crumbly.
7Sprinkle the crumb topping evenly over the scallops, pressing gently so it adheres.
8Bake for 10 to 12 minutes, until the topping is golden brown and the scallops are opaque and just firm to the touch.
9The internal temperature should reach 125°F (52°C) for tender results.
10Remove the dish from the oven and let it rest for 2 minutes.
11Serve immediately, spooning any pan juices over the scallops and garnishing with extra parsley if desired.

🔧Equipment

Baking dish (9×13 inch)
Small mixing bowl
Pastry brush
Oven
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 28g

📝Notes

Tips: For the best texture, choose dry sea scallops and pat them thoroughly dry before baking. Do not overcook, as scallops become rubbery. If you prefer a spicier kick, add a pinch of cayenne pepper to the crumb topping.

Watch Video Of How Best Baked Scallops with Garlic Butter Crumb Topping Works

This baked scallops recipe is always a good idea for any occasion – whether it’s a special dinner party or just a quick weeknight meal for my family.

One of the best things about it is how versatile it is: serve it as an appetizer at your next gathering or enjoy it as part of a larger meal with some roasted vegetables on the side.

❓ Frequently Asked Questions About Baked Scallops with Garlic Butter Crumb Topping

1. What type of scallops should I use for this recipe?

For the best results, use fresh scallops that are not frozen or previously thawed. You can find them at most supermarkets or fish markets.

2. Can I use lemon juice instead of lemon zest?

While lemon juice will add flavor to your scallops, using lemon zest will give you a more complex taste experience with its subtle citrus notes.

3. How do I know when the scallops are done cooking?

The key is to cook them until they’re opaque and firm to the touch; this should take about 10-12 minutes in total.

4. Can I make this recipe ahead of time?

You can season the scallops up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to bake.

5. Do I need to rinse the scallops after patting them dry?

Nope! Rinsing them would only remove some of their natural moisture and potentially make them less tender.

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