I’m so excited to share this pork lo mein recipe with you all! I’ve been making it for years, and it’s always a hit with my family. The dish originated in China, where it’s known as ‘lo mian,’ which literally means ‘stirred noodles.’
It’s a classic Chinese comfort food that’s easy to make and packed with flavor. The key to making a great pork lo mein is to use high-quality ingredients, like fresh vegetables and lean pork. You can’t go wrong with this recipe, and it’s perfect for a quick weeknight dinner or a special occasion.
My kids love helping me stir-fry the ingredients, and the aroma of soy sauce and sesame oil fills the house. This recipe is also great for meal prep, as you can cook the noodles and meat ahead of time and assemble the dish just before serving. Plus, it’s surprisingly healthy, considering how much we love eating it!
With its combination of protein, veggies, and complex carbs, pork lo mein is a well-rounded meal that will keep you full until your next snack. I’ve served it at family gatherings, potlucks, and even as a quick lunch for my husband’s work crew. It’s an all-around crowd-pleaser that never fails to impress.
So go ahead and give this pork lo mein recipe a try – I promise you won’t be disappointed! One of the best things about this recipe is how customizable it is. Want to add some heat?
Throw in some red pepper flakes or sliced jalapeños. Prefer less sodium? Use low-sodium soy sauce or tamari instead of regular soy sauce.
Pork Lo Mein
4.6 from 513 votes
This pork lo mein features tender noodles, juicy pork, and crisp vegetables in a savory sauce. It is a quick and satisfying stir-fry that brings takeout flavor to your home kitchen.
1In a small bowl, combine the sliced pork with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1/2 teaspoon sesame oil.
2Toss to coat evenly and let marinate for 10 minutes while you prepare the other ingredients.
3Cook the lo mein noodles in a large pot of boiling salted water according to package directions until al dente, about 4 to 5 minutes.
4Drain in a colander and rinse briefly with cold water to stop cooking, then set aside.
5In a small bowl, whisk together the sauce ingredients: 3 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1/2 cup chicken broth, and 1 teaspoon cornstarch until the cornstarch is fully dissolved.
6Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until shimmering.
7Add the marinated pork slices in a single layer and stir-fry until browned and cooked through, about 2 to 3 minutes.
8Transfer the pork to a plate and set aside.
9Reduce the heat to medium-high and add the remaining 1 tablespoon of oil.
10Add the minced garlic and grated ginger and stir-fry for 30 seconds until fragrant.
11Add the shiitake mushrooms and red bell pepper and cook for 2 minutes, stirring frequently, until the mushrooms soften and the peppers are tender-crisp.
12Add the shredded napa cabbage and green onions to the wok and stir-fry for 1 minute until the cabbage begins to wilt.
13Return the cooked pork to the wok along with the drained noodles.
14Pour the prepared sauce over the noodles and pork mixture.
15Toss everything together with tongs or a spatula over high heat for 1 to 2 minutes until the sauce thickens and coats the noodles evenly. Serve immediately.
You can substitute pork with chicken, beef, or tofu. For extra heat, add a pinch of red pepper flakes with the garlic and ginger.
Watch Video Of How Pork Lo Mein Works
This pork lo mein recipe has been a staple in our household for years – and for good reason! Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.
One of my favorite things about this recipe is how versatile it is – you can customize it to suit your tastes by adding your favorite vegetables or protein sources. And don’t even get me started on how well it reheats!
Whether you’re looking for a quick weeknight dinner or a special occasion dish, pork lo mein is always a good idea.
❓ Frequently Asked Questions About Pork Lo Mein
Q1: What is lo mein?
Lo mein is a type of Chinese noodle dish made from wheat flour noodles that are typically stir-fried with vegetables and sometimes meat or seafood.
Q2: What type of noodles should I use?
You can use either fresh or dried lo mein noodles for this recipe – both work well!
Q3: Can I substitute the pork with chicken or beef?
Absolutely! Feel free to swap out the pork for chicken breast or thinly sliced beef – just adjust the cooking time accordingly.
Q4: How do I store leftover lo mein?
Let any leftovers cool completely before refrigerating them in an airtight container – they’ll keep for up to 3 days in the fridge.
Q5: Can I reheat lo mein in the microwave?
Yes – simply place the desired amount in a microwave-safe bowl, cover it with a paper towel (to prevent steam buildup), and heat on high for 30-60 seconds or until warmed through.
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