mashed potato cakes recipe

Written ByJenny Smyth Posted on
mashed potato cakes recipe
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The Best mashed potato cakes recipe

I’ve been making mashed potato cakes for my family for years, and they’re always a hit. My kids love helping me mix the ingredients together and shape the patties.

The best part is that they’re incredibly easy to make and require just a few simple ingredients. I’ve experimented with different variations over the years, but this classic recipe remains a favorite.

It’s perfect for a quick weeknight dinner or a special occasion like Thanksgiving. The combination of tender potatoes, crispy exterior, and savory seasonings is absolute perfection.

Plus, it’s a great way to use up leftover mashed potatoes – just shape them into patties and fry until golden brown. The result is a delicious side dish that’s sure to become a staple in your household too.

Mashed Potato Cakes

Mashed Potato Cakes

4.9 from 985 votes

These crispy mashed potato cakes transform leftover mashed potatoes into a golden, savory treat. They are pan-fried to perfection with a crunchy exterior and a soft, creamy center.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Potato Cakes

3 cups cold mashed potatoes
1 large egg, lightly beaten
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil for frying

👨‍🍳Directions

1In a large mixing bowl, combine the cold mashed potatoes, beaten egg, flour, Parmesan cheese, green onions, salt, and pepper.
2Stir until the mixture is well combined and forms a thick, cohesive dough.
3If the mixture feels too wet, add an additional tablespoon of flour.
4Shape the potato mixture into 8 equal patties, each about 1/2 inch thick.
5Place them on a plate and refrigerate for 10 minutes to firm up; this helps them hold their shape during frying.
6Heat the vegetable oil in a large non-stick skillet over medium heat until shimmering, about 2 minutes.
7Carefully place 4 patties in the skillet without overcrowding, and cook for 3 to 4 minutes per side until golden brown and crispy.
8The cakes should be deep golden and release easily from the pan when ready to flip.
9Transfer the cooked potato cakes to a plate lined with paper towels to drain excess oil.
10Repeat with the remaining patties, adding more oil if needed.
11Serve hot as a side dish or with sour cream and chives.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Frying pan or skillet
Spatula
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For extra flavor, add cooked crumbled bacon or shredded cheddar cheese to the potato mixture. Leftover cakes can be reheated in a 350°F oven for 5 to 7 minutes to restore crispiness.

Watch Video Of How Mashed Potato Cakes Works

These delicious treats are perfect for any occasion – whether you’re planning a family gathering or just need a quick side dish for dinner. One of my favorite things about mashed potato cakes is how well they reheat – simply pop them in the oven or microwave until warm and crispy again.

And if you happen to have any leftovers (which is rare!) , you can store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Mashed Potato Cakes

What is the ideal consistency for mashed potato cakes?

For the best results, you want to aim for a mixture that’s slightly firmer than mashed potatoes. If it’s too wet, the cakes will fall apart when cooking. To avoid this, try adding a bit more flour or adjusting the amount of milk as needed.

Can I make mashed potato cakes ahead of time?

Yes! You can prepare the mixture up to a day in advance and store it in the fridge until ready to cook. Just be sure to let it come to room temperature before shaping and frying.

How do I prevent mashed potato cakes from breaking apart when cooking?

To ensure they stay intact, don’t overcrowd the pan and cook them at a medium-low heat. This will help them develop a nice crust on the outside while staying tender on the inside.

Can I freeze leftover mashed potato cakes?

Absolutely! Once cooled, you can store them in an airtight container or freezer-safe bag for up to 3 months. Simply thaw at room temperature or reheat in the oven when needed.

Are mashed potato cakes suitable for vegans?

Yes! To make them vegan-friendly, simply replace the butter with a plant-based alternative like coconut oil or olive oil and use dairy-free milk instead of regular milk.

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