simple banana cookie recipe

Written ByJenny Smyth Posted on
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The Best simple banana cookie recipe

I’m so excited to share with you my simple banana cookie recipe that’s been a family favorite for years. This recipe originated from my grandmother, who would make these cookies for us when we were kids.

The combination of ripe bananas and sweet vanilla is just perfect, and the texture is chewy and soft. I love making these cookies because they’re so easy to whip up and require minimal ingredients.

My kids always ask for these cookies when they come over, and I’m happy to oblige because they’re a great way to get them to eat something healthy and delicious. The best part is that they freeze well, so I can make a big batch and have them on hand for whenever I need a quick snack or dessert.

I’ve made these cookies for countless family gatherings, potlucks, and even as a sweet treat for our weekly game night with friends. They’re always a hit!

The key to making these cookies is to use overripe bananas, which gives them an extra boost of flavor and moisture. Don’t be afraid to get a little creative with the mix-ins – chocolate chips, nuts, or even dried fruit are all great additions.

Simple Banana Cookies

4.5 from 1908 votes

These simple banana cookies are a delicious and easy treat made with ripe bananas and a few pantry staples. They are soft, moist, and perfect for a quick snack.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cookies

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 ripe bananas, mashed

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking soda, and salt.
Set aside.
4In a large bowl, combine melted butter, brown sugar, and granulated sugar until well mixed.
5Add eggs, one at a time, mixing well after each addition.
6Stir in vanilla extract and mashed bananas until fully incorporated.
7The mixture will be thick and sticky.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Do not overmix.
10The dough will be thick and sticky.
11Using a spoon or ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
13Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

Tips: For a healthier option, substitute whole wheat flour or reduce the amount of sugar. Ensure bananas are ripe for the best flavor.

I love that this recipe is so versatile – you can make them into bars, cut them into shapes with a cookie cutter, or even roll them into balls for bite-sized treats.

Whatever you choose to do, these simple banana cookies are sure to be a hit at any gathering or occasion.

They’re perfect for school snacks, after-school activities, or even as a sweet treat on-the-go.

❓ Frequently Asked Questions About Banana Cookies

Q: What’s the secret to making the perfect banana cookie?

The secret to making the perfect banana cookie is using overripe bananas, which gives them an extra boost of flavor and moisture.

Q: Can I substitute any of the ingredients?

You can substitute some of the ingredients if you need to – for example, you can use almond milk instead of regular milk or swap out the sugar for honey or maple syrup.

Q: How do I store banana cookies?

Banana cookies are best stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.

Q: Can I make these cookies gluten-free?

You can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q: Are banana cookies good for me?

Banana cookies are a healthier option than traditional cookies because they’re made with ripe bananas, which are high in potassium and fiber.

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