marshmallow rice crispy treat recipe

Written ByJenny Smyth Posted on
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The Best marshmallow rice crispy treat recipe

I’m so excited to share with you my favorite marshmallow rice crispy treat recipe. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, delicious, and fun to eat. I remember making these treats with my kids when they were young, and now they’re a favorite at family gatherings and parties.

The best part about this recipe is that it’s incredibly versatile – you can customize it with different colors, shapes, and even add-ins like nuts or dried fruit. But no matter how you make them, these treats are sure to be a hit with both kids and adults alike. One of the things I love about marshmallow rice crispy treats is the way they bring people together.

They’re perfect for potlucks, picnics, or just a fun snack after school. And let’s be real – who doesn’t love the combination of sweet marshmallows and crunchy rice cereal? It’s a match made in heaven!

As a busy mom, I appreciate how quickly this recipe comes together. It’s perfect for those days when you need something sweet but don’t have a lot of time to spare. And because it’s so easy to customize, you can make it as simple or as fancy as you like.

In our house, we love making these treats with fun mix-ins like M&M’s or sprinkles. It adds an extra layer of excitement to the process and makes it feel more special. Plus, who doesn’t love the look of colorful treats on a plate?

It’s like a little piece of sunshine in the middle of a chaotic day.

Marshmallow Rice Crispy Treats

4.5 from 1937 votes

A classic treat made with crispy rice cereal and gooey marshmallows. This easy no-bake recipe is perfect for kids and adults alike.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

3 tbsp butter
10 oz mini marshmallows
6 cups crispy rice cereal

👨‍🍳Directions

1Grease an 8×8 inch baking dish with butter and set aside.
2This will prevent the treats from sticking to the dish.
3Place the butter in a large microwave-safe bowl and heat in the microwave for 30 seconds.
4Stir the butter to ensure it is completely melted.
5Add the mini marshmallows to the melted butter.
6Microwave for 1 minute, then stir.
7Continue microwaving in 30-second intervals, stirring between each interval, until the marshmallows are completely melted and the mixture is smooth.
8This should take approximately 2 to 3 minutes total.
9Remove the bowl from the microwave and add the crispy rice cereal.
10Stir quickly and thoroughly to ensure all the cereal is coated with the marshmallow mixture.
11Work swiftly, as the marshmallow mixture will start to set.
12Using a greased wooden spoon, transfer the mixture to the greased baking dish.
13Press down firmly and evenly with the back of the spoon or a greased spatula to create a smooth, compact surface.
14If the mixture sticks to the spoon, lightly grease it with butter before continuing.
15Allow the treats to cool and set in the pan for about 5 minutes.
16This will make them easier to cut.
17Once cooled, cut into squares or rectangles and serve.
18Store any leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Large microwave-safe bowl
Wooden spoon
8×8 inch baking dish
butter to grease dish

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 31g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 1g

📝Notes

Tips: For added flavor, mix in 1 teaspoon of vanilla extract or a pinch of salt with the marshmallow mixture. You can also add mix-ins like chocolate chips, nuts, or dried fruit.

Marshmallow rice crispy treats are one of those recipes that never go out of style – they’re perfect for any occasion or everyday snack time!

One thing I love about this recipe is how versatile it is; whether you’re hosting a party or just need something sweet after dinner, these treats are sure to be a hit with both kids and adults alike.

When storing leftover marshmallow rice crispy treats, make sure to keep them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Marshmallow Rice Crispy Treats

1.

Q: What is the best type of marshmallow to use in this recipe?

A: For this recipe, we recommend using large marshmallows that are specifically designed for snacking or baking. These will provide the best texture and flavor for your marshmallow rice crispy treats.

2.

Q: Can I use any type of cereal in place of rice cereal?

A: While other cereals may work in this recipe, rice cereal provides the perfect balance of crunch and sweetness that pairs well with marshmallows. Feel free to experiment with other options if you prefer!

3.

Q: How do I store leftover marshmallow rice crispy treats?

A: To keep your treats fresh for longer, store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

4.

Q: Can I make marshmallow rice crispy treats ahead of time?

A: Yes! You can prepare the mixture up to 24 hours in advance and store it in an airtight container at room temperature until ready to assemble and serve.

5.

Q: What if I don’t have unsalted butter? Can I use salted butter instead?

A: Yes, you can use salted butter as a substitute; however, keep in mind that it will give your treats a slightly different flavor profile.

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