I’ve always been a fan of prime rib, and I’m not just talking about the special occasions where it’s typically served. As a busy mom, I’ve found that this recipe is perfect for any day of the week.
Not only is it easy to make, but it’s also incredibly flavorful and satisfying. My family loves it when I serve prime rib, and I love how it brings us all together.
Plus, with a little bit of planning, you can have a delicious meal ready in no time. I like to serve it with a variety of sides, like roasted vegetables or creamy mashed potatoes.
And the best part? It’s actually pretty good for you too!
Rich in protein and iron, prime rib is a great option for those looking for a hearty meal without feeling guilty. Of course, there are many different ways to prepare prime rib, but I’ll be sharing my favorite method with you today.
It involves a simple seasoning blend and a low-and-slow cooking technique that yields tender, fall-apart meat every time. So go ahead and give this recipe a try – I promise you won’t be disappointed!
Leftover Prime Rib Hash
4.7 from 1074 votes
A hearty skillet hash that transforms leftover prime rib into a satisfying meal. Crispy potatoes, tender beef, and a fried egg make this a perfect breakfast or dinner.
1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the diced potatoes in a single layer and cook without stirring for 4 minutes until they begin to brown on the bottom.
3Add the diced onion to the skillet and stir to combine.
4Cook for 3 minutes, stirring occasionally, until the onion softens and becomes translucent.
5Sprinkle the smoked paprika, garlic powder, salt, and pepper over the potato mixture.
6Stir well to coat evenly, then add the cubed prime rib and cook for 3 minutes, stirring occasionally, until the beef is heated through and the potatoes are crispy and golden brown.
7Reduce heat to medium-low.
8Using the back of a spoon, create four wells in the hash mixture.
9Crack one egg into each well, then cover the skillet with a lid and cook for 4 to 5 minutes until the egg whites are set but the yolks are still runny.
10Remove the skillet from heat and garnish with fresh parsley.
11Serve immediately while the hash is hot and the eggs are perfectly cooked.
For extra crispiness, parboil the potatoes before dicing. You can also add bell peppers or mushrooms for more vegetables.
Watch Video Of How Leftover Prime Rib Hash Works
Storing leftover prime rib is simple. Just wrap it tight and keep it in the fridge for a few days or freeze it for later.
When you are ready to eat, reheat it gently in a skillet with some broth or au jus to keep it moist and tender. This leftover prime rib recipe is perfect for family gatherings because it is easy to prepare and everyone loves it.
I always make extra prime rib just so we can have these leftovers. It is a reliable way to turn a special meal into another delicious one without any extra work.
❓ Frequently Asked Questions About Leftover Prime Rib Hash
Q: What’s the best way to store leftover prime rib?
A: To keep your leftover prime rib fresh for as long as possible, make sure it cools completely before refrigerating or freezing it. If you’re storing it in the fridge, use an airtight container and consume within 3-5 days. For longer storage, consider freezing – just wrap it tightly in plastic wrap or aluminum foil and store at 0°F (-18°C) or below.
Q: Can I reheat prime rib in the microwave?
A: While microwaving is an option, it’s not always the most effective way to reheat prime rib. Instead, consider using your oven or stovetop – these methods will help retain more moisture and flavor in the meat.
Q: How do I reheat prime rib in the oven?
A: To reheat prime rib in the oven, preheat to 275°F (135°C) and place the meat in an oven-safe container. Cover with foil and heat for about 20 minutes per pound – or until warmed through to your liking.
Q: Can I use leftover prime rib in other dishes?
A: Absolutely! Consider using it in sandwiches, salads, or as a topping for baked potatoes or soups. The possibilities are endless – get creative!
Q: What are some good side dishes to serve with prime rib?
A: For a classic pairing, try serving roasted vegetables like asparagus or Brussels sprouts alongside your prime rib. Alternatively, consider creamy mashed potatoes or rich au gratin dishes – they’ll complement the meat beautifully.
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