french fried onions chicken recipe

Written ByJenny Smyth Posted on
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The Best french fried onions chicken recipe

I have to say, I’m a big fan of French fried onions chicken recipe. It’s one of those dishes that’s easy to make and always a crowd pleaser. I remember the first time I made it for my family, they were all impressed by the crispy onions on top of the juicy chicken.

It’s a great recipe for any occasion, whether it’s a holiday dinner or just a regular Tuesday night. The best part is that it’s relatively healthy, considering it’s a fried dish. The onions add a nice crunch and flavor without adding extra calories.

I’ve made this recipe countless times, and it never fails to impress. My kids love helping me prepare the onions and coating the chicken with the mixture. It’s a fun and easy activity that gets them involved in the kitchen.

We always have leftover chicken, which is perfect for lunch the next day or freezing for future meals. I like to serve it with some steamed veggies and a side salad for a well-rounded meal. The combination of flavors and textures is just right – not too heavy, not too light.

It’s perfect for any occasion, whether you’re hosting guests or just need a quick and delicious meal.

French Fried Onions Chicken

4.6 from 1343 votes

Crispy chicken coated in a savory flour mixture, topped with caramelized onions and baked to perfection. A comforting and flavorful dish perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder

For the Fried Onions

2 large onions
2 tbsp olive oil
1 tsp sugar
salt and pepper to taste

For the Baking

2 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
4Mix well to ensure all ingredients are evenly distributed.
5Dredge each chicken breast in the flour mixture, ensuring they are fully coated.
6Shake off any excess flour and place the chicken breasts on the prepared baking sheet.
7While the chicken is baking in the oven, thinly slice the onions using a cutting board and a sharp knife.
8Add the olive oil to a skillet and heat over medium heat until it shimmers.
9Add the sliced onions to the skillet and sprinkle with sugar, salt, and black pepper.
10Cook, stirring occasionally, until the onions are caramelized and golden brown.
11This should take about 15-20 minutes.
12The onions will become soft and slightly crispy, with a sweet and savory flavor.
13Bake the chicken in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
14The chicken should be golden brown and crispy on the outside.
15Remove the chicken from the oven and brush the tops with melted butter.
16Top each chicken breast with a generous amount of caramelized onions, pressing them gently into the chicken.
17Return the chicken to the oven and bake for an additional 3-5 minutes, or until the onions are heated through and slightly crispy.
18This will allow the flavors to meld together and the onions to become even more caramelized.
19Remove the chicken from the oven and let it rest for a few minutes before serving.
20This will allow the juices to redistribute throughout the chicken, ensuring a moist and flavorful dish.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Cutting board
Knife
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, consider marinating the chicken in buttermilk before breading.

This French fried onion chicken recipe is a great option for any occasion, from a casual weeknight dinner to a special holiday gathering. The combination of the crispy onions and the juicy chicken is always a crowd-pleaser.

Plus, it is easy to make at home and can be customized to suit your family’s tastes and preferences. The dish is also versatile and can be served with a variety of sides, making it a great option for a family gathering.

You can store any leftovers in the refrigerator for up to 3 days. The dish is also freezer-friendly.

Simply let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. When you’re ready to serve it, simply thaw it overnight in the refrigerator and reheat it in the oven or on the stovetop until it is heated through.

❓ Frequently Asked Questions About French Fried Onions Chicken

What are French fried onions?

French fried onions are thinly sliced onions that are breaded and deep-fried until crispy.

How do I make French fried onions from scratch?

To make French fried onions from scratch, you will need thinly sliced onions, flour, eggs, breadcrumbs, and vegetable oil.

Can I use store-bought French fried onions?

Yes, you can use store-bought French fried onions as a substitute in recipes.

How do I keep French fried onions fresh?

You can store French fried onions in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.

What is the best way to reheat French fried onions?

The best way to reheat French fried onions is by baking them in the oven at 350°F (175°C) for about 10-15 minutes until crispy.

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