dessert cheese ball recipe

Written ByJenny Smyth Posted on
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The Best dessert cheese ball recipe

I’ve been making this dessert cheese ball recipe for years, and it’s always a hit with my family. It’s a classic combination of cream cheese, powdered sugar, and vanilla extract, all mixed together and rolled into a ball. The best part is that it’s incredibly easy to make – just mix the ingredients together and chill until firm.

My kids love helping me roll out the dough and add the decorations on top. This dessert is perfect for any occasion, whether it’s a holiday party or just a Tuesday night. The cream cheese gives it a rich and tangy flavor, while the powdered sugar adds a sweet and subtle touch.

Plus, it’s so easy to serve – just slice it up and serve on a platter or individual plates. I remember the first time I made this recipe, I was at my sister’s house for dinner and she served it as a dessert. I was immediately hooked – the flavors were so unique and delicious.

She told me it was a family recipe that had been passed down for generations, and I was amazed by how easy it was to make. Since then, I’ve made it countless times for my own family gatherings, and it never fails to impress. One of the things I love about this recipe is that it’s so versatile.

You can decorate the outside with anything from sprinkles to chopped nuts to shredded coconut. And if you’re feeling fancy, you can even dip the outside in chocolate for an extra-special treat. But no matter how you choose to decorate it, the inside will always be creamy and delicious.

As for the health benefits of this recipe, I like to think of it as a guilt-free dessert option. The cream cheese does contain some saturated fat, but the powdered sugar helps balance that out with some natural sweetness.

Creamy Dessert Cheese Ball

4.8 from 1757 votes

A sweet and creamy cheese ball rolled in crunchy pecans and coconut, perfect for serving with graham crackers or apple slices. This no-bake dessert is simple to prepare and always a crowd pleaser.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1 cup powdered sugar
1/2 cup sweetened shredded coconut
1/2 cup finely chopped pecans

For the Coating

1/2 cup finely chopped pecans
1/4 cup sweetened shredded coconut

👨‍🍳Directions

1In a large mixing bowl, combine the softened cream cheese and butter.
2Beat with a hand mixer on medium speed until smooth and fully blended, about 2 minutes.
3Add the vanilla extract and powdered sugar, then beat on low speed until the sugar is incorporated.
4Increase speed to medium and beat for another minute until the mixture is light and fluffy.
5Fold in the 1/2 cup shredded coconut and 1/2 cup chopped pecans using a spatula until evenly distributed.
6The mixture should be thick and slightly sticky.
7Scoop the mixture onto a large piece of plastic wrap and shape it into a ball.
8Wrap tightly and refrigerate for at least 2 hours until firm.
9On a plate, combine the remaining 1/2 cup pecans and 1/4 cup coconut.
10Unwrap the chilled cheese ball and roll it in the coating, pressing gently so the nuts and coconut adhere evenly.
11Place the coated cheese ball on a serving plate and let it sit at room temperature for 10 minutes before serving.
12Serve with graham crackers, apple slices, or pretzels.

🔧Equipment

Mixing bowl
Hand mixer or stand mixer
Plastic wrap
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

For a lighter version, use reduced-fat cream cheese and butter. The cheese ball can be made a day ahead and kept covered in the refrigerator.

Watch Video Of How Creamy Dessert Cheese Ball Works

This dessert cheese ball recipe is perfect for any occasion – whether it’s a holiday party or just a Tuesday night gathering with friends or family.

One of my favorite things about this recipe is that it’s so easy to store – simply wrap it tightly in plastic wrap or aluminum foil and keep in the refrigerator for up to 5 days.

❓ Frequently Asked Questions About Creamy Dessert Cheese Ball

What is the best type of cream cheese to use in this recipe?

The best type of cream cheese to use in this recipe is a full-fat variety. This will give your dessert cheese ball the richest and most flavorful taste possible.

Can I use low-fat cream cheese instead?

Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that your dessert may not be as rich and creamy as one made with full-fat cream cheese.

How long does this recipe take to make?

This recipe takes approximately 10 minutes to prepare and 30 minutes to chill in the refrigerator.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the dough up to 24 hours in advance.

What is the purpose of adding vanilla extract to this recipe?

The vanilla extract adds a subtle yet distinct flavor to your dessert cheese ball that complements the cream cheese perfectly.

Can I substitute other types of sugar for powdered sugar?

No, do not substitute other types of sugar for powdered sugar in this recipe as it will alter the texture and flavor of your dessert.

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