sirloin tri tip recipe

Written ByJenny Smyth Posted on
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The Best sirloin tri tip recipe

I’ve been making this sirloin tri tip recipe for years, and it’s a staple in our household. My kids love it when I serve it with mashed potatoes and steamed broccoli, and it’s always a hit at family gatherings.

The best part about this recipe is how easy it is to make – just season the tri tip with some olive oil, salt, and pepper, and throw it on the grill. The result is a tender, flavorful cut of meat that’s perfect for any occasion.

I love how the tri tip absorbs all the flavors of the seasonings, and the char on the outside adds a nice texture to the dish. It’s a great way to get everyone around the table enjoying a delicious meal together.

Grilled Sirloin Tri-Tip with Garlic Herb Marinade

4.9 from 1472 votes

A flavorful and juicy sirloin tri-tip recipe, marinated in garlic and herbs, then grilled to perfection. This dish is perfect for a weekend barbecue or a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

For the Tri-Tip

2 lbs sirloin tri-tip roast

👨‍🍳Directions

1In a mixing bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper to make the marinade.
2Mix well until all ingredients are evenly distributed.
3Place the sirloin tri-tip roast in a large zip-top bag or a non-reactive dish.
4Pour the marinade over the meat, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
6Preheat the grill to medium-high heat, around 400°F to 450°F.
7Make sure the grill grates are clean and well-oiled to prevent the meat from sticking.
8Remove the tri-tip from the marinade and shake off any excess.
9Place it on the preheated grill, fat side up.
10Grill for 10 to 12 minutes on each side, or until the internal temperature reaches 130°F to 135°F for medium-rare, or 145°F for medium.
11Use a meat thermometer to check the temperature in the thickest part of the meat.
12Once the tri-tip reaches the desired internal temperature, remove it from the grill and let it rest for 10 to 15 minutes.
13This allows the juices to redistribute throughout the meat.
14During this time, the internal temperature will rise by about 5°F.
15Slice the tri-tip against the grain into thin slices.
16This shortens the muscle fibers, making the meat more tender and easier to chew.
17Serve immediately and enjoy with your favorite sides.

🔧Equipment

Mixing bowl
Grill
Grill thermometer
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: To ensure even cooking, avoid flipping the tri-tip more than once. Let the meat develop a nice crust on each side before flipping.

This sirloin tri tip recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family.

The best part about this recipe is how versatile it is – you can serve it with all sorts of sides, from mashed potatoes to roasted vegetables.

And because it’s so easy to make ahead of time, you can have this delicious meal ready in no time.

❓ Frequently Asked Questions About Grilled Sirloin Tri-Tip with Garlic Herb Marinade

Q: What is sirloin tri tip?

Sirloin tri tip is a type of cut of beef that comes from the bottom sirloin section. It’s a triangular piece of meat that’s usually around 1-2 pounds in weight. The tri tip gets its name from the three small bones that are usually left in the cut.

Q: How do I cook a sirloin tri tip?

The best way to cook a sirloin tri tip is on the grill or in a skillet on the stovetop. Simply season the meat with some olive oil, salt, and pepper, and cook it over medium-high heat until it’s browned on both sides and cooked to your liking.

Q: Can I make sirloin tri tip in advance?

Yes, you can make sirloin tri tip in advance by seasoning it ahead of time and storing it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before cooking.

Q: How do I store leftover sirloin tri tip?

You can store leftover sirloin tri tip in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, simply slice the meat thinly and reheat it in a skillet or oven until warmed through.

Q: Can I use sirloin tri tip for sandwiches?

Yes, you can use sirloin tri tip for sandwiches by slicing it thinly against the grain and serving it on a bun with your favorite toppings.

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