I’m so excited to share with you my favorite Vietnamese shrimp spring rolls recipe. I discovered this dish while traveling through Southeast Asia, and I was immediately drawn to its simplicity and deliciousness.
The combination of succulent shrimp, crunchy vegetables, and fragrant herbs wrapped in a delicate rice paper roll is a true culinary delight. My family and I love serving this recipe at home for special occasions or just as a quick and healthy meal.
One of the things I appreciate about this dish is how easy it is to customize with your favorite ingredients. You can add or substitute different types of seafood, vegetables, or herbs to make the recipe your own.
Another reason I adore this recipe is that it’s incredibly nutritious. The shrimp provides protein, while the vegetables add fiber and vitamins.
Plus, the rice paper wraps are relatively low in calories compared to traditional breaded and fried snacks. Whether you’re in the mood for something light and refreshing or hearty and satisfying, these spring rolls are sure to hit the spot.
The best part? They’re ridiculously easy to make at home.
Vietnamese Shrimp Spring Rolls
4.6 from 1068 votes
Fresh and light Vietnamese spring rolls filled with succulent shrimp, crisp vegetables, and fragrant herbs. Served with a tangy peanut dipping sauce, these rolls are perfect for a healthy appetizer or light meal.
1Bring a large pot of salted water to a rolling boil over high heat.
2Add the rice vermicelli noodles and cook for 3 to 4 minutes until tender but still firm to the bite.
3Drain the noodles in a colander and rinse under cold running water to stop the cooking process, then set aside.
4In the same pot, bring fresh water to a boil over high heat.
5Add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque.
6Drain the shrimp and transfer to a bowl of ice water to cool completely, then slice each shrimp in half lengthwise.
7Fill a large shallow bowl with warm water.
8Dip one rice paper wrapper into the water for 5 to 10 seconds until it becomes pliable but not too soft.
9Lay the wrapper flat on a clean cutting board.
10Place a small handful of lettuce, a few bean sprouts, some carrot strips, and a portion of the cooked vermicelli noodles in the center of the wrapper.
11Top with a few mint, cilantro, and Thai basil leaves.
12Fold the bottom of the wrapper over the filling, then fold in the sides tightly.
13Place 3 shrimp halves, cut side up, along the folded edge.
14Continue rolling the wrapper tightly to enclose the filling and shrimp, pressing gently to seal.
15Repeat with remaining wrappers and ingredients.
16In a small bowl, whisk together the peanut butter, hoisin sauce, rice vinegar, lime juice, and sriracha until smooth.
17Add warm water one tablespoon at a time, whisking until the sauce reaches a dipping consistency.
18Serve the spring rolls immediately with the peanut dipping sauce.
Keep the assembled spring rolls covered with a damp paper towel to prevent them from drying out. For a vegetarian version, substitute shrimp with extra firm tofu or additional vegetables.
Watch Video Of How Vietnamese Shrimp Spring Rolls Works
These spring rolls are perfect for any occasion – whether you’re hosting a party or just want a quick snack after school pickup.
Not only are they delicious, but they’re also incredibly versatile and nutritious.
One of my favorite things about this recipe is how well it reheats from frozen – simply thaw them overnight in the fridge before reheating in the microwave or oven.
❓ Frequently Asked Questions About Vietnamese Shrimp Spring Rolls
What type of shrimp should I use for this recipe?
For this recipe, you’ll want to use small, peeled, and deveined shrimp. You can either buy them pre-peeled or do it yourself at home.
Can I substitute other types of seafood for the shrimp?
Yes, you can substitute other types of seafood like scallops, mussels, or even tofu for a vegetarian option. Just be sure to adjust the cooking time accordingly based on the type of seafood you choose.
What’s the best way to store leftover spring rolls?
Leftover spring rolls can be stored in an airtight container in the refrigerator for up to three days. To keep them fresh for longer, consider freezing them instead. Simply place them on a baking sheet lined with parchment paper and put them in the freezer until frozen solid. Transfer them to an airtight container or freezer bag for long-term storage.
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