sweet corn bread recipe

Written ByJenny Smyth Posted on
sweet corn bread recipe
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The Best sweet corn bread recipe

I have to say, I’m a bit obsessed with sweet corn bread. It’s one of those comfort foods that never fails to put a smile on my face.

I remember growing up, my mom would make it for family gatherings and special occasions, and it was always a hit. There’s something about the combination of the sweetness from the corn and the savory flavor from the bread that just works.

And let’s not forget the texture – it’s like biting into a warm hug on a cold day. As I’ve gotten older, I’ve experimented with different variations of the recipe, but at its core, it remains the same: simple, yet elegant.

My kids love it when I make it for breakfast or as a snack after school, and my husband requests it whenever we have guests over. It’s just one of those recipes that never gets old.

Whether you’re looking for a side dish or a main event, sweet corn bread is sure to please even the pickiest of eaters. And as an added bonus, it’s relatively healthy compared to some other baked goods out there – just be mindful of your portion sizes!

So go ahead, give this recipe a try, and I promise you won’t be disappointed.

Sweet Corn Bread

Sweet Corn Bread

4.8 from 1485 votes

Sweet corn bread is a classic side dish that combines the sweetness of corn with the richness of bread. This moist and delicious treat is perfect for breakfast or as a side dish with soups and stews.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups cornmeal
1/2 cup flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1/2 cup milk
1/4 cup unsalted butter, melted
1 egg
1 cup fresh corn kernels

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease an 8×8 inch baking dish and set aside.
3In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5The mixture should have a uniform texture.
6In a separate bowl, whisk together buttermilk, milk, melted butter, and egg until well combined.
7The mixture should be smooth and slightly frothy.
8Gradually add the wet ingredients to the dry ingredients, stirring just until the batter is moistened.
9Be careful not to overmix.
10The batter should be thick and slightly lumpy.
11Gently fold in the fresh corn kernels, ensuring they are evenly distributed throughout the batter.
12The corn kernels should be visible and well incorporated.
13Pour the batter into the prepared baking dish and smooth the top with a spatula.
14The batter should fill the dish evenly and be about 1 inch thick.
15Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
16The edges should be slightly pulling away from the sides of the dish, and the bread should feel firm to the touch.
17Remove from the oven and let it cool in the pan for 10 minutes.
18This allows the bread to set and makes it easier to slice.
19The bread should be fragrant and the corn kernels should be tender.
20Slice the corn bread into squares and serve warm.
21The bread should be moist and tender, with a slight crunch from the corn kernels.
22Enjoy it with butter, honey, or your favorite spread.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Sweet Corn Bread Works

This sweet corn bread recipe is always a good idea for any occasion – whether you’re looking for a comforting side dish or a delicious dessert. It’s easy to make and can be customized to suit your dietary needs.

The best part? It’s perfect for family gatherings or everyday meals alike – my kids love helping me mix the batter together!

As an added bonus, this recipe stores well and reheats beautifully – making it perfect for meal prep or last-minute gatherings.

❓ Frequently Asked Questions About Sweet Corn Bread

Q1: What is sweet corn bread?

Sweet corn bread is a type of quick bread that originated in the Southern United States. It’s made with cornmeal, flour, sugar, eggs, and milk, giving it a moist and tender texture.

Q2: Is sweet corn bread suitable for vegetarians?

Yes, sweet corn bread is vegetarian-friendly as long as you use plant-based milk alternatives instead of regular milk.

Q3: Can I make sweet corn bread gluten-free?

Yes, you can make gluten-free sweet corn bread by substituting regular flour with gluten-free flours such as almond or coconut flour.

Q4: How do I store leftover sweet corn bread?

You can store leftover sweet corn bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q5: Can I reheat sweet corn bread?

Yes, you can reheat sweet corn bread by wrapping it in foil and baking it in the oven at 350°F (180°C) for about 10-15 minutes until warm and crispy.

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