nc bbq sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best nc bbq sauce recipe

I’m so excited to share my favorite North Carolina-style BBQ sauce recipe with you! This sauce has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just need a quick and easy dinner solution, this recipe is a game-changer.

I’ve experimented with countless variations, but this one remains my go-to. It’s the perfect blend of tangy, sweet, and smoky flavors that will transport you straight to the Tar Heel State. My family and kids love it when I serve it up with some tender pulled pork or grilled chicken.

And the best part? It’s incredibly easy to make from scratch. I like to think that this sauce is more than just a condiment – it’s an experience.

With its rich history and cultural significance, it’s no wonder why North Carolinians have made it their own special brand of deliciousness. So grab your apron and let’s get started on making this mouthwatering sauce that will become a family favorite in no time! This recipe is perfect for anyone looking for a classic BBQ flavor without the fuss of complex ingredients or cooking techniques.

It’s also great for those who want to elevate their grilling game or impress their friends with a tasty homemade sauce. The health benefits of this recipe are undeniable – it’s made with wholesome ingredients like apple cider vinegar, brown sugar, and spices that are free from artificial additives or preservatives.

North Carolina BBQ Sauce

4.7 from 771 votes

This tangy, vinegar-based sauce is a classic from North Carolina. It’s perfect for basting pulled pork or using as a finishing sauce.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 25 kcal

🥘Ingredients

For the Sauce

2 cups apple cider vinegar
1/2 cup water
1/4 cup brown sugar, packed
2 tablespoons ketchup
1 tablespoon red pepper flakes
1 tablespoon hot sauce (such as Tabasco)
1 teaspoon salt
1 teaspoon black pepper

👨‍🍳Directions

1Combine the apple cider vinegar, water, brown sugar, ketchup, red pepper flakes, hot sauce, salt, and black pepper in a small saucepan.
2Whisk the mixture until the sugar and salt are mostly dissolved.
3Place the saucepan over medium-high heat and bring the sauce to a gentle simmer.
4Reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
5Remove the saucepan from the heat and allow the sauce to cool completely to room temperature.
6Transfer the cooled sauce to a jar or bottle and refrigerate for at least 2 hours before serving to allow the flavors to fully develop.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Jar or bottle for storage

📊Nutrition Facts (per serving)

🔥Calories: 25 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 160mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 0g

📝Notes

This sauce keeps well in the refrigerator for up to 2 weeks. For a spicier sauce, increase the red pepper flakes or hot sauce to taste.

Watch Video Of How North Carolina BBQ Sauce Works

I always have this NC BBQ sauce on hand because it’s so versatile – whether we’re having a family dinner or hosting friends over for a barbecue, it never fails to impress. The best part?

It’s ridiculously easy to make from scratch and stores well in an airtight container for up to 2 weeks in the fridge. My family loves it when I serve it up with some tender pulled pork or grilled chicken, and I love how well it pairs with all sorts of sides – from creamy coleslaw to crispy baked beans.

❓ Frequently Asked Questions About North Carolina BBQ Sauce

Q: What makes North Carolina-style BBQ sauce so special?

It’s all about the unique blend of ingredients and the way they’re balanced together to create a truly distinct flavor profile.

Q: Can I use this sauce as a marinade?

Yes, you can definitely use this BBQ sauce as a marinade for chicken or pork before grilling or roasting.

Q: How long does the sauce keep in the fridge?

This sauce will typically last for up to 2 weeks in the fridge when stored in an airtight container.

Q: Can I make this sauce without the smoked paprika?

You can omit the smoked paprika if you don’t have it on hand, but keep in mind that it adds a rich, smoky depth to the sauce.

Q: Is this sauce suitable for vegetarians?

This recipe contains honey, which is not suitable for vegetarians who follow a strict plant-based diet.

Similar Posts