top rated lasagna recipe

Written ByJenny Smyth Posted on
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The Best top rated lasagna recipe

I’ve been making lasagna for my family for years, and it’s always a hit. This top-rated recipe is a classic, with layers of tender pasta, rich meat sauce, and creamy cheese.

The key to making a great lasagna is in the layering – you want to create a beautiful balance of flavors and textures. I love that this recipe uses ground beef and pork for added depth of flavor.

My kids adore the combination of melted mozzarella and parmesan cheese on top. It’s a perfect recipe for any occasion, whether we’re having a family dinner or a special event.

Plus, it’s surprisingly easy to make ahead of time and refrigerate or freeze for later. I’ve even made it for my book club meetings and potlucks, where it’s always the star of the show.

One of the best things about this recipe is that it’s incredibly adaptable – you can use different types of cheese, add vegetables or meatballs, or even make it vegetarian or vegan-friendly. My family loves when I make it for dinner, and I love that it’s a great way to use up leftover ingredients.

Top Rated Lasagna

4.5 from 551 votes

A classic Italian dish featuring layers of pasta, rich meat sauce, and melted cheese. This lasagna is comforting, flavorful, and perfect for family gatherings.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 lb ground pork
1 large onion
3 cloves garlic
1 can 28 oz crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper

For the Cheese Filling

1 container 15 oz ricotta cheese
1 egg
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

For Assembly

9 lasagna noodles
3 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook ground beef and ground pork over medium heat until browned and cooked through.
3Drain excess fat.
4Add onion and garlic, cook until softened.
5Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
6Simmer for 20 minutes, stirring occasionally, until sauce has thickened.
7While the sauce is simmering, in a mixing bowl, combine ricotta, egg, Parmesan, parsley, salt, and pepper.
Mix well.
8Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
9Arrange a layer of lasagna noodles on top of the sauce.
10Spread 1/3 of the ricotta mixture evenly over the noodles, followed by 1/3 of the remaining meat sauce and 1/3 of the mozzarella cheese.
11Repeat layers two more times, ending with a layer of cheese on top.
12Cover the baking dish with aluminum foil and bake for 25 minutes.
13Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
14Let it rest for 10 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: For a quicker version, use no-boil lasagna noodles and skip the boiling step. You can also add spinach or other vegetables to the ricotta mixture for extra nutrition.

This top-rated lasagna recipe is always a good idea for any occasion – whether we’re having a family dinner or a special event.

It’s also incredibly adaptable – you can use different types of cheese, add vegetables or meatballs, or even make it vegetarian or vegan-friendly.

Plus, it’s surprisingly easy to make ahead of time and refrigerate or freeze for later.

❓ Frequently Asked Questions About Top Rated Lasagna

Q6: Can I use store-bought ricotta cheese instead of homemade ricotta?

While store-bought ricotta works in a pinch,

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