hawaiian chicken and pineapple recipe

Written ByJenny Smyth Posted on
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The Best hawaiian chicken and pineapple recipe

I’ve always been a fan of Hawaiian chicken and pineapple recipe, it’s a classic dish that never fails to impress. The combination of juicy chicken, sweet pineapple, and savory soy sauce is a match made in heaven.

I first discovered this recipe when I was pregnant with my first child, and it quickly became a staple in our household. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product.

The best part about this recipe is how easy it is to make – just throw all the ingredients in a skillet and cook until the chicken is cooked through. It’s perfect for a quick weeknight dinner or a special occasion.

Plus, it’s packed with nutrients like vitamin C from the pineapple and protein from the chicken. When I serve this dish to my family, they always ask for seconds.

The key to making this recipe successful is using high-quality ingredients and not overcooking the chicken. A good rule of thumb is to cook the chicken until it reaches an internal temperature of 165°F.

This ensures that the chicken is cooked through but still juicy and tender.

Hawaiian Chicken and Pineapple

4.9 from 675 votes

This Hawaiian Chicken and Pineapple recipe is a delightful blend of tender chicken and sweet pineapple, glazed with a savory sauce. Served with rice, this dish is perfect for a tropical-themed dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp honey
2 tbsp pineapple juice
2 cloves garlic, minced
1 tsp grated ginger

For the Chicken

1.5 lbs chicken breasts
1 cup pineapple chunks
1 bell pepper, sliced
1 onion, sliced
2 tbsp vegetable oil

For the Sauce

2 tbsp pineapple juice
2 tbsp soy sauce
1 tbsp honey
1 tbsp cornstarch
1/4 cup water

👨‍🍳Directions

1In a bowl, combine soy sauce, honey, pineapple juice, minced garlic, and grated ginger to make the marinade.
2Add chicken breasts, ensuring they are fully coated.
3Cover and refrigerate for 15 minutes.
4Heat vegetable oil in a large skillet over medium-high heat.
5Add chicken breasts and cook until browned and cooked through, about 6-7 minutes per side.
6Remove chicken from skillet and set aside.
7In the same skillet, add bell pepper and onion.
8Cook until softened, about 5 minutes.
9Add pineapple chunks and cook for an additional 3 minutes.
10In a separate bowl, mix pineapple juice, soy sauce, honey, cornstarch, and water to make the sauce.
11Pour the sauce into the skillet and bring to a simmer.
12Cook until the sauce thickens, about 2-3 minutes.
13Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.

🔧Equipment

Mixing bowl
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 35g

📝Notes

Tips: Serve over steamed rice for a complete meal. You can also add other vegetables like snap peas or broccoli for extra nutrition.

Watch Video Of How Hawaiian Chicken and Pineapple Works

This Hawaiian chicken and pineapple recipe is always a hit with my family – whether we’re serving it on a weeknight or at a special occasion.

One of my favorite things about this recipe is how versatile it is – we can serve it over rice or noodles, or even as a sandwich filling.

To reheat leftovers, simply place them in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Hawaiian Chicken and Pineapple

1. What type of chicken should I use for this recipe?

For this recipe, you can use boneless, skinless chicken breasts or thighs. If you prefer to use breasts, make sure to pound them thin so they cook evenly.

2. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned! Just be sure to chop it into small pieces so it cooks evenly.

3. How do I prevent the pineapple from becoming too mushy?

To prevent the pineapple from becoming too mushy, make sure to cook it over medium-high heat and stir frequently.

4. Can I add other ingredients to this recipe?

Yes, you can add other ingredients like bell peppers, onions, or garlic to give the dish more flavor.

5. How do I store leftover Hawaiian chicken and pineapple?

You can store leftover Hawaiian chicken and pineapple in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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