easy buffalo chicken mac and cheese recipe

Written ByJenny Smyth Posted on
easy buffalo chicken mac and cheese recipe
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The Best easy buffalo chicken mac and cheese recipe

I’m so excited to share this easy buffalo chicken mac and cheese recipe with you all. As a busy mom, I’m always on the lookout for quick and delicious meals that my family will love. This recipe has become a staple in our household, and I know it will be in yours too. It’s a perfect combination of creamy macaroni and cheese, spicy buffalo chicken, and the crunch of crispy bacon.

The best part? It’s incredibly easy to make, even on a weeknight when I’m short on time. I first discovered this recipe at a family gathering, where my aunt had brought it as a side dish. The moment I took a bite, I knew I had to have the recipe.

The flavors were so rich and satisfying, and the texture was just right – not too dry, not too wet. I’ve made it countless times since then, and every time it’s a hit with my family. One of the things I love about this recipe is how versatile it is. You can serve it as a main course, or as a side dish for a special occasion.

It’s also perfect for potlucks or game day gatherings. And the best part? It’s actually pretty healthy, considering how comforting it is! With the addition of some steamed vegetables or a salad on the side, this meal becomes a well-rounded and nutritious option.

But what really sets this recipe apart is the technique behind it. By using shredded chicken and mixing it with the cheese sauce, we create a creamy and tender texture that’s just divine. And let’s not forget the buffalo seasoning – it adds such depth and warmth to the dish that you’ll be hooked from the first bite.

Easy Buffalo Chicken Mac and Cheese

Easy Buffalo Chicken Mac and Cheese

4.5 from 1326 votes

This creamy mac and cheese combines tender chicken with a spicy buffalo sauce for a comforting weeknight meal. It comes together in under 30 minutes using simple ingredients and a single pot.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta and Chicken

12 oz elbow macaroni
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

For Topping

1/2 cup crumbled blue cheese
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8 minutes, then drain in a colander and set aside.
3In the same pot, melt the butter over medium heat.
4Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden, then slowly pour in the milk while whisking constantly to prevent lumps.
5Continue whisking the sauce over medium heat until it thickens enough to coat the back of a spoon, about 5 minutes.
6Reduce heat to low and stir in the cheddar, Monterey Jack, garlic powder, salt, and pepper until the cheese is fully melted and smooth.
7Add the cooked macaroni, shredded chicken, and buffalo wing sauce to the cheese sauce.
8Stir everything together until the pasta and chicken are evenly coated, and cook for 2 minutes until heated through.
9Remove the pot from the heat and transfer the mac and cheese to a serving dish.
10Sprinkle the crumbled blue cheese and chopped parsley over the top before serving warm.

🔧Equipment

Large pot
Colander
Wooden spoon
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a milder dish, reduce the buffalo sauce to 1/4 cup or use a mild wing sauce. You can substitute rotisserie chicken for convenience. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Easy Buffalo Chicken Mac and Cheese Works

This easy buffalo chicken mac and cheese recipe is always a good idea for any occasion – whether you’re hosting friends over or just need a comforting meal after a long day.

One of my favorite things about this dish is how well it reheats – simply pop it in the oven until warm and bubbly, then serve with some crusty bread or croutons on top.

❓ Frequently Asked Questions About Buffalo Chicken Mac and Cheese

Q: What type of pasta should I use for this recipe?

This recipe works best with macaroni or shells, as they hold onto the cheese sauce beautifully.

Q: Can I substitute the buffalo seasoning with something else?

You can try using hot sauce or cayenne pepper as a substitute, but keep in mind that it will change the flavor profile slightly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and bacon.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the cheese sauce and cook the pasta ahead of time.

Q: How do I reheat leftover buffalo chicken mac and cheese?

Reheat leftovers in the oven at 350°F (180°C) until warm and bubbly.

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