bread maker egg bread recipe

Written ByJenny Smyth Posted on
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The Best bread maker egg bread recipe

I’m so excited to share this bread maker egg bread recipe with you all, as it’s been a staple in our household for years. This recipe originated from my grandmother, who would often make it for special occasions like holidays and birthdays.

The combination of eggs, milk, and sugar creates a rich and velvety texture that’s simply irresistible. When I first started making this recipe, I was amazed at how easy it was to get perfect results every time.

The key to this recipe is using room temperature ingredients and not overmixing the dough. My family loves this bread so much that we often have requests for it on a daily basis.

It’s perfect for breakfast, lunch, or dinner, and it’s also a great addition to any gathering or party. Not only is this bread delicious, but it’s also incredibly healthy.

The eggs provide a boost of protein, while the whole wheat flour adds fiber and nutrients. I’ve even started making it for my kids’ school lunches, as it’s a great way to get them to eat something nutritious and filling.

Egg Bread in Bread Maker

4.9 from 1175 votes

Egg Bread is a moist and rich bread, perfect for breakfast or as a snack. It is easy to make in a bread maker with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups bread flour
1 tsp salt
1 tbsp sugar
2 tbsp butter
1 1/2 cups warm water
2 eggs
2 tsp active dry yeast

👨‍🍳Directions

1Add flour, salt, sugar, and butter to the bread maker pan.
2Mix well until butter is fully incorporated.
3Add warm water, eggs, and yeast.
4Set the bread maker to the dough setting and let it knead for 15 minutes.
5The dough should be smooth and elastic.
6If the dough is too sticky, add a bit more flour.
7If it is too dry, add a bit more water.
8After the dough has been kneaded, let it rise in the bread maker on the rise setting for 1 hour.
9The dough should double in size.
10Preheat the oven to 350°F (175°C).
11Once the dough has risen, remove it from the bread maker and shape it into a loaf.
12Place the loaf in a greased loaf pan.
13Let it rise again for 20 minutes.
14The dough should almost double in size.
15Brush the top of the loaf with a beaten egg for a golden crust.
16Bake the bread in the preheated oven for 30 minutes.
17The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

🔧Equipment

Bread Maker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add herbs or spices to the dough for extra flavor.

This bread maker egg bread recipe is always a good idea for any occasion, whether it’s a family gathering or a quick weekday breakfast. It’s a healthier alternative to store-bought bread, and it’s easy to customize with various mix-ins.

Plus, it’s a great way to involve your kids in the kitchen, teaching them about cooking and baking. This egg bread recipe is a versatile and delicious addition to any meal, and I’m sure your family will love it as much as mine does.

❓ Frequently Asked Questions About Egg Bread in Bread Maker

1. What type of flour should I use for this bread maker egg bread recipe?

I recommend using a high-quality whole wheat flour that’s finely milled for the best results. You can also experiment with different types of flour, such as all-purpose or bread flour, but keep in mind that the texture may vary.

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