allrecipes banana bread recipe

Written ByJenny Smyth Posted on
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The Best allrecipes banana bread recipe

I have been making Allrecipes banana bread for years now and it is a staple in my home. My kids love it for breakfast or a midday snack and my husband asks for it on road trips or when we are camping or just out and about.

My family loves it because it is so moist and flavorful. It’s a classic quick bread recipe that is perfect for using up overripe bananas.

The combination of ripe bananas, sugar, eggs, and spices creates a rich, comforting flavor and texture. The bread is dense, yet tender, with a delicate crumb.

It’s a great option for a weekday breakfast or a weekend brunch. It is also a healthier option for those who are looking for a healthier dessert option.

The bread is made with whole wheat flour and is low in sugar. It is also a great source of potassium and fiber.

Allrecipes banana bread is a versatile recipe that can be customized to suit your tastes.

Allrecipes Banana Bread

4.8 from 549 votes

This classic banana bread recipe is moist, flavorful, and perfect for using up overripe bananas. It’s a great option for breakfast or a snack, and it’s easy to make with simple ingredients.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

3 ripe bananas
1/3 cup melted butter
1 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan.
3In a mixing bowl, mash the ripe bananas with a fork until smooth.
4Stir in the melted butter and sugar.
5Add the beaten egg and vanilla extract to the banana mixture.
6Mix well until combined.
7Make sure to keep the mixture smooth and free of lumps.
8In a separate bowl, combine the baking soda, salt, and flour.
9Gradually add the dry ingredients to the banana mixture, mixing just until combined.
10Be careful not to overmix the batter.
11Pour the batter into the prepared loaf pan.
12Make sure the batter is evenly distributed in the pan.
13Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
14The top of the bread should be golden brown and springy to the touch.
15Allow the banana bread to cool in the pan for 10 minutes.
16Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 20mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.

Allrecipes banana bread is a great recipe for any occasion. It is easy to make, delicious, and can be customized to suit your tastes. It is a perfect recipe for family gatherings, potlucks, or just a cozy day at home.

It can be served for breakfast, brunch, or as a snack. It is also a great option for using up overripe bananas. Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

You can also freeze banana bread for up to 3 months. This recipe is a crowd-pleaser and will be a hit with your family and friends. It is a great recipe to have on hand for any occasion.

❓ Frequently Asked Questions About Allrecipes Banana Bread

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. Thaw them completely and drain any excess liquid before mashing.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum or guar gum for better binding.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar in this recipe. The bread will still be delicious, but it may not be as sweet. You can also substitute some of the sugar with a sugar substitute like stevia or erythritol.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and using a plant-based butter.

Can I make this recipe in a different size pan?

Yes, you can make this recipe in a different size pan, but you will need to adjust the cooking time. For a smaller pan, reduce the cooking time and for a larger pan, increase the cooking time. It is important to make sure the bread is golden brown and a toothpick inserted into the center comes out clean.

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