simple apple muffin recipe

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The Best simple apple muffin recipe

I have always loved baking, and one of my favorite treats to make are apple muffins. These simple apple muffins are a staple in my kitchen, and my family adores them.

They are perfect for a quick breakfast, a snack, or even a light dessert. The combination of warm apples and a slightly sweet, tender muffin is simply irresistible.

These muffins are not only delicious but also packed with the natural goodness of apples, which makes them a healthier option compared to many other baked goods. My kids especially love helping me make these muffins.

It is a great way to spend time together and teach them about cooking. I usually make a big batch and store them in the fridge, so we have them ready for the week.

These muffins are also great for family gatherings and potlucks. They are easy to make and always a crowd-pleaser.

I like to use a mix of apples, usually a combination of Granny Smith and Gala, for a balance of tart and sweet flavors. The aroma of freshly baked muffins fills the house and always brings a smile to everyone’s face.

4.6 from 1082 votes

These simple apple muffins are perfect for a quick breakfast or snack. They are moist, flavorful, and packed with the natural goodness of apples.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 16Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Muffins

2 cups all-purpose flour

3/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 cup milk

1/4 cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 1/2 cups diced apples (peeled and cored)

1/2 cup chopped walnuts (optional)

For the Topping

2 tbsp granulated sugar

1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 400°F.

2Line a muffin tin with paper liners or grease it well.
Set aside.

3In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

4Mix well using a sieve to ensure there are no lumps.

5Set the dry ingredients aside.

6In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.

7Gradually add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon until just combined.

8Be careful not to overmix.

9Fold in the diced apples and chopped walnuts, if using.

10Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

11In a small bowl, mix together the sugar and cinnamon for the topping.

12Sprinkle this mixture evenly over the muffin batter.

13Bake in the preheated oven for about 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

14The tops should be golden brown and springy to the touch.

15Remove the muffins from the oven and let them cool in the pan for 5 minutes.

16Then, transfer them to a wire rack to cool completely.

17This step is important to prevent them from becoming soggy.

🔧Equipment

Mixing bowl

Electric mixer (optional)

Wooden spoon

Muffin tin

Muffin liners (optional)

Sieve

Peeler and grater

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 17g🥩Protein: 4g

📝Notes

You can substitute whole wheat flour for a healthier option. To make these muffins vegan, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) instead of regular eggs. Add a pinch of cream of tartar to the topping to help it stick to the muffins.

These simple apple muffins are a versatile and delicious treat that everyone will love. They are perfect for any occasion, whether it is a family gathering or a quick breakfast on a busy morning.

The combination of warm spices and tender apples makes them a comforting and satisfying choice. Plus, they are easy to make and can be customized with different fruits or nuts to suit your preferences.

Store them in an airtight container to keep them fresh, and reheat gently in the oven or microwave for a quick snack. They are always a hit with both kids and adults, and I am sure you will enjoy them as much as my family does.

Next time you are looking for a comforting and delicious baked good, give these apple muffins a try. Enjoy

❓ Frequently Asked Questions About Apple Muffin

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but it is best to thaw them completely and drain any excess liquid before using. This will prevent the muffin batter from becoming too wet.

Can I make these muffins gluten-free?

Yes, you can make these muffins gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure to use a blend that includes xanthan gum or guar gum to help with binding.

How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for up to 3 months. When ready to serve, thaw them at room temperature or heat them in the oven at 300°F for 5-10 minutes.

Can I add other fruits to these muffins?

Yes, you can add other fruits like berries, bananas, or pears. Just make sure to adjust the amount of sugar in the recipe to account for the natural sweetness of the fruit.

Can I make these muffins in a mini muffin tin?

Yes, you can make these muffins in a mini muffin tin. The baking time will be shorter, so start checking them at around 12-15 minutes. They will make great bite-sized treats.

simple apple muffin recipe

The Best simple apple muffin recipe