classic chicken soup recipe

Written ByJenny Smyth Posted on
classic chicken soup recipe
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The Best classic chicken soup recipe

I’m so excited to share with you my family’s classic chicken soup recipe. This dish has been a staple in our household for generations, and for good reason – it’s a comforting, delicious, and healthy meal that’s perfect for any occasion.

The origins of chicken soup date back to ancient times, with the first recorded recipe found in a 12th-century cookbook from the Middle East. Over time, the recipe has evolved and spread throughout the world, but its core ingredients remain the same: tender chicken, flavorful vegetables, and a rich broth that’s easy to make and customize to your taste.

I remember growing up, my mom would always make this soup when we were feeling under the weather – it was like a warm hug in a bowl. And now, I love sharing it with my own kids and watching them enjoy every spoonful.

There’s something special about taking simple ingredients and turning them into a nourishing meal that brings people together. Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at a family gathering, this classic chicken soup recipe is sure to become a favorite in your household too.

As we all know, homemade chicken soup is not only delicious but also packed with nutrients that help boost our immune system and fight off illness. In fact, studies have shown that chicken soup contains compounds that have anti-inflammatory properties and can even help alleviate symptoms of colds and flu.

So not only will this soup warm your belly, but it’ll also nourish your body from the inside out.

Classic Chicken Soup

Classic Chicken Soup

4.6 from 1512 votes

A comforting and nourishing classic chicken soup recipe. This hearty soup features tender chicken, vegetables, and a rich broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

1 whole chicken (about 3 lbs)
2 carrots
2 celery stalks
1 onion
4 cloves garlic
1 bay leaf
1 tsp black peppercorns
1 tsp salt

For the Soup

2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 cup chopped fresh herbs (parsley, thyme, rosemary)
2 tbsp flour
6 cups chicken broth
2 cups chopped cooked chicken
1 cup frozen peas
1 cup frozen corn

👨‍🍳Directions

1Place the whole chicken in a large pot.
2Cover with water and bring to a boil over high heat.
3Reduce heat to medium-low and simmer for 20 minutes.
4Remove the chicken from the pot and set it aside to cool.
5Strain the broth through a fine-mesh sieve into a clean pot.
6Discard the solids in the strainer.
7In a separate pot, melt the butter over medium heat.
8Add the diced onion, carrots, and celery.
9Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
10Add the minced garlic and cook for an additional 1 minute until fragrant.
11Stir in the flour to create a roux and cook for 2 minutes.
12Gradually pour in the chicken broth, stirring constantly to combine with the roux.
13Add the chopped fresh herbs, bay leaf, peppercorns, and salt.
14Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
15Stir in the chopped cooked chicken, frozen peas, and frozen corn.
16Cook for an additional 5 minutes until the vegetables are tender and the soup is heated through.
17Taste and adjust the seasoning with additional salt and pepper if needed.
18Ladle the soup into bowls and serve hot with crusty bread or dinner rolls if desired.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can use rotisserie chicken to save time. Add additional vegetables like spinach or kale for extra nutrition.

Watch Video Of How Classic Chicken Soup Works

One of my favorite things about this classic chicken soup recipe is how versatile it is – it’s perfect for everyday meals or special occasions alike. And let’s not forget about storage – this soup freezes beautifully so you can make a big batch and enjoy it all week long.

Reheating leftovers is just as easy as making new batches from scratch – simply heat it up on the stovetop or microwave until warmed through. When serving this dish at family gatherings or potlucks, consider adding some crusty bread or crackers on the side to mop up all that delicious broth.

❓ Frequently Asked Questions About Chicken Soup

Q: What type of chicken should I use for this recipe?

In this recipe, I recommend using boneless, skinless chicken breast or thighs as they are leaner cuts of meat that will yield more tender results.

Q: Can I use store-bought broth instead of making my own?

While store-bought broth is convenient, making your own broth from scratch allows you to control the flavor and quality of the final product.

Q: How long does this soup keep in the fridge?

This soup will keep in an airtight container in the fridge for up to 3 days.

Q: Can I freeze this soup for later?

Yes! This soup freezes beautifully – simply portion it out into individual servings or containers before freezing.

Q: What if I don’t have any fresh herbs on hand?

You can omit the fresh herbs or substitute them with dried herbs if you don’t have any fresh ones available.

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