basic sweet potato casserole recipe

Written ByJenny Smyth Posted on
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The Best basic sweet potato casserole recipe

I’ve been making sweet potato casserole for years, and it’s always a crowd-pleaser. This dish has its roots in traditional Southern cuisine, where sweet potatoes are a staple ingredient.

The first time I tried it, I was hooked – the combination of sweet and savory flavors, the crunch of marshmallows on top, and the comforting warmth of baked sweet potatoes all combined to make it a true favorite. As a busy mom, I love that this recipe is easy to make and can be adapted to suit my family’s tastes.

My kids adore it, and it’s a great way to get them to eat their veggies. Plus, it’s a healthy option compared to many other comfort foods.

I’ve served it at countless family gatherings and holiday meals, and everyone always asks for the recipe. So, without further ado, here’s my basic sweet potato casserole recipe – enjoy!

I like to use fresh sweet potatoes for this recipe, but you can also use canned or cooked ones if that’s what you have on hand. The key is to get the sweet potatoes nice and tender before adding the marshmallows and other toppings.

This takes some time, but trust me – it’s worth it.

Basic Sweet Potato Casserole

4.7 from 1505 votes

A classic sweet potato casserole recipe featuring a sweet and creamy filling topped with a crispy streusel topping. This dish is perfect for holidays or as a comforting side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

2 medium sweet potatoes
1/4 cup milk
1/4 cup brown sugar
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat your oven to 400°F.
2Peel and cut the sweet potatoes into 1-inch cubes.
3Place them in a pot, cover with water, and bring to a boil.
4Cook until the sweet potatoes are tender, about 10-15 minutes.
5Drain and mash the sweet potatoes using a potato masher until smooth.
6In a mixing bowl, combine the mashed sweet potatoes, milk, brown sugar, salt, cinnamon, and nutmeg.
7Mix well until all ingredients are fully incorporated and the mixture is smooth.
8Transfer the mixture to a greased baking dish and spread it evenly.
9In a separate bowl, prepare the topping by combining the flour and brown sugar.
10Add the cold butter and use a fork to mix until the mixture resembles coarse crumbs.
11Stir in the chopped pecans.
12Sprinkle the topping evenly over the sweet potato mixture in the baking dish.
13Place the baking dish in the preheated oven.
14Bake for 20-25 minutes, or until the topping is golden brown and the edges are bubbling slightly.
15Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven
Potato masher
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For added flavor, consider mixing in a pinch of ground ginger or a dash of vanilla extract with the filling. You can also top with marshmallows or additional nuts before baking.

This basic sweet potato casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want something comforting on a weeknight.

It works well with a variety of toppings, so feel free to get creative with nuts, marshmallows, or even fruit if you like!

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

❓ Frequently Asked Questions About Basic Sweet Potato Casserole

1. What is the difference between using fresh versus canned sweet potatoes?

Using fresh sweet potatoes gives you more control over their texture and flavor, while canned or cooked ones are quicker but may not taste as good. If you’re short on time, canned ones are fine too! However, keep in mind that they might have added preservatives or salt which could affect the overall taste.

2. Can I substitute other types of sugar for brown sugar?

Yes! You can use other types of sugar such as white granulated sugar or even honey if you prefer a different flavor profile. Just keep in mind that honey will give your casserole a slightly different taste due to its stronger flavor.

3. How long does this casserole take to prepare?

It takes around 30 minutes to prepare this casserole from scratch – this includes peeling and chopping the sweet potatoes as well as mixing all the ingredients together.

4. Can I store leftover casserole in the fridge?

Yes! You can store leftover casserole in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

5. What is the best way to reheat leftover casserole?

The best way to reheat leftover casserole is by baking it in the oven until warm through – this helps retain its texture and prevents sogginess.

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