miami cuban sandwich recipe

Written ByJenny Smyth Posted on
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The Best miami cuban sandwich recipe

I’m so excited to share with you my favorite Miami Cuban sandwich recipe, a delicious and satisfying dish that’s perfect for any occasion. As a busy mom, I’m always on the lookout for recipes that are easy to make, packed with flavor, and can be enjoyed by the whole family.

This Cuban sandwich recipe is a staple in our household, and I’m sure it will become one of your family’s favorites too. The combination of juicy ham, roasted pork, melted Swiss cheese, pickles, and mustard on crispy bread is absolute perfection.

My kids love helping me assemble the sandwiches, and they’re always eager to try new variations with different meats or cheeses. I’ve even started serving them at family gatherings and parties – they’re a hit every time!

One of the best things about this recipe is how versatile it is. You can customize it to suit your taste preferences, add some extra toppings like sliced jalapeños or diced tomatoes, or even swap out the bread for a more rustic option.

The key to making a great Cuban sandwich is in the technique – you want to press down gently on the filling to get everything nice and compact without squishing out all the juices. It’s a simple technique, but it makes all the difference in the flavor and texture of the final product.

I’ve found that using high-quality ingredients makes all the difference too – look for ham that’s been smoked in-house and pork that’s been slow-cooked to perfection.

Miami Cuban Sandwich

4.8 from 1033 votes

A classic Miami Cuban sandwich features slow roasted pork, ham, Swiss cheese, and pickles on crispy Cuban bread, pressed to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork shoulder
1/2 cup orange juice
1/2 cup lime juice
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp salt

For the Sandwich

1 loaf Cuban bread
1/2 lb ham
1/2 lb Swiss cheese
1/2 cup dill pickles
1/2 cup yellow mustard

Equipment

Slow cooker
Skillet
Sandwich press

👨‍🍳Directions

1Combine pork shoulder, orange juice, lime juice, cumin, paprika, garlic powder, and salt in the slow cooker.
2Cover and cook on low for 6-8 hours, until the pork is tender and easily shredded with a fork.
3Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
4Set aside the shredded pork.
5Preheat the skillet over medium heat.
6Add the shredded pork and cook until it is crispy and browned, about 5-7 minutes.
7While the pork is cooking, slice the Cuban bread in half lengthwise.
8Spread a thin layer of mustard on both halves of the bread.
9Layer the ham, Swiss cheese, pickles, and cooked pork on the bottom half of the bread.
10Place the top half of the bread on top of the fillings.
11Place the sandwich in a sandwich press and cook over medium heat until the bread is golden brown and crispy, and the cheese is melted, about 3-5 minutes.
12Press down firmly on the sandwich to create the signature Cuban sandwich shape.
13Remove the sandwich from the press and let it cool for a few minutes before slicing it in half and serving.

🔧Equipment

Slow cooker
Skillet
Sandwich press

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute the pork with chicken for a lighter option.

Watch Video Of How Miami Cuban Sandwich Works

This Miami Cuban sandwich recipe is a staple in our household – it’s easy to make, deliciously flavorful, and perfect for any occasion.

Whether you’re serving it at home or taking it on-the-go, this recipe is sure to become one of your family’s favorites too.

For storage and reheating ideas – simply wrap individual sandwiches tightly in plastic wrap or aluminum foil and refrigerate up to 3 days or freeze up to 2 months.

❓ Frequently Asked Questions About Miami Cuban Sandwich

Q: What is a traditional Miami Cuban sandwich?

A: A traditional Miami Cuban sandwich typically consists of ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread.

Q: Can I use different types of cheese in this recipe?

A: Yes, you can use different types of cheese such as cheddar or provolone instead of Swiss cheese.

Q: How do I keep my Cuban sandwiches fresh for a long time?

A: To keep your Cuban sandwiches fresh for a long time, make sure to store them in an airtight container in the refrigerator and consume within 3-5 days.

Q: Can I make this recipe vegetarian?

A: While traditional Cuban sandwiches feature ham or roasted pork as key ingredients, you can easily substitute these with plant-based alternatives such as roasted vegetables or tofu.

Q: What are some good sides to serve with this recipe?

A: Some popular side dishes that go well with this recipe include chips or fries for a casual snack or mixed greens salad for a lighter option.

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