potatoes peppers onions recipe

Written ByJenny Smyth Posted on
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The Best potatoes peppers onions recipe

I’ve been making this potatoes peppers onions recipe for years, and it’s a staple in my household. It’s a simple yet flavorful dish that’s perfect for any occasion. The combination of tender potatoes, crunchy peppers, and caramelized onions is a match made in heaven.

My kids love helping me prepare the ingredients, and my husband always asks for seconds. I’ve served it at family gatherings, potlucks, and even as a side dish for weeknight meals. The best part is that it’s incredibly easy to make and can be customized to suit any taste.

I like to add a sprinkle of fresh herbs or a squeeze of lemon juice to give it an extra boost of flavor. This recipe is a classic for a reason – it’s comforting, familiar, and always a crowd-pleaser. I’ve made it with all sorts of variations over the years, but the basic ingredients remain the same: potatoes, peppers, onions, and a bit of oil to bring it all together.

The technique is key – you want to cook the potatoes until they’re tender but still hold their shape, then add the peppers and onions to let them cook down into the rich, savory sauce that coats everything. It’s a technique that requires patience, but trust me when I say it’s worth it. This recipe has been passed down through generations in my family, and I’m so glad I get to share it with you.

Whether you’re looking for a comforting side dish or a hearty main course, this potatoes peppers onions recipe is sure to please.

Potatoes Peppers Onions Skillet

4.7 from 589 votes

A hearty and flavorful dish featuring tender potatoes, sweet bell peppers, and caramelized onions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 medium potatoes, diced
1 large onion, sliced
2 bell peppers, sliced (any color)
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley (for garnish)

👨‍🍳Directions

1Dice the potatoes into bite-sized pieces.
2Slice the onions and bell peppers into thin strips.
3Mince the garlic cloves.
4This will make it easier to cook the vegetables evenly.
5Heat olive oil in a large skillet over medium heat.
6Add the sliced onions and bell peppers.
7Cook, stirring occasionally, until the onions become translucent and the peppers soften, about 5 minutes.
8Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
9Stir frequently to prevent burning.
10Add paprika, salt, black pepper, and red pepper flakes (if using).
11Stir well to combine.
12Add the diced potatoes to the skillet.
13Stir to coat the potatoes in the oil and spices.
14Cook for 10 minutes, stirring occasionally, until the potatoes begin to soften and the edges start to brown.
15Add a splash of water if the skillet becomes too dry.
16Reduce the heat to low, cover the skillet, and let the potatoes cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
17Check for doneness by piercing with a fork.
18If the potatoes are not yet tender, continue cooking for a few more minutes.
19Once the potatoes are cooked, garnish with chopped fresh parsley.
20Serve hot and enjoy.

🔧Equipment

Large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 50g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 6g

📝Notes

Tips: For extra flavor, you can add other vegetables like zucchini or mushrooms. To make it a complete meal, serve with grilled chicken or a side of crusty bread.

Watch Video Of How Potatoes Peppers Onions Skillet Works

This potatoes peppers onions recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s easy to reheat in the oven or microwave if you need to serve it later.

One of my favorite ways to serve it is with some crusty bread on the side – perfect for sopping up all that savory sauce. You can also customize it by adding some diced ham or bacon if you want something heartier.

❓ Frequently Asked Questions About Potatoes Peppers Onions Skillet

Q: Can I use any type of potato?

No, you want to use high-starch potatoes like Russet or Idaho for this recipe. They’ll hold their shape better and give the dish a nice texture.

Q: How long do I cook the potatoes?

Cook the potatoes until they’re tender but still hold their shape – about 15-20 minutes depending on their size.

Q: Can I add other vegetables to the recipe?

Sure thing! You can add diced carrots, zucchini, or even mushrooms to make the dish more substantial.

Q: What if I don’t have an oven?

You can make this recipe on the stovetop by cooking the potatoes in a large skillet with some oil until they’re tender.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly but not vegan since it contains butter.

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