creamy sausage tortellini recipe

Written ByJenny Smyth Posted on
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The Best creamy sausage tortellini recipe

I’m so excited to share this creamy sausage tortellini recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family.

The combination of tender tortellini, flavorful sausage, and a rich and creamy sauce is just perfect. It’s one of those recipes that’s easy to make but looks like it took hours to prepare.

I love serving it at family gatherings or just on a weeknight when I need a comforting meal. One of the things I love about this recipe is that it’s so versatile – you can customize it to your taste by using different types of sausage or adding in some extra veggies.

And the best part? It’s actually pretty healthy too, especially if you use lean sausage and load up on the veggies.

My kids love helping me make this dish, and they always get excited when they see the finished product on the table. It’s just one of those recipes that never fails to put a smile on everyone’s face.

Creamy Sausage Tortellini with Spinach and Tomatoes

4.7 from 1494 votes

This creamy sausage tortellini recipe combines Italian sausage, spinach, and tomatoes in a rich, creamy sauce. It’s a hearty, comforting dish perfect for a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb cheese tortellini
1 lb mild Italian sausage
1 cup heavy cream
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 onion, diced
3 cloves garlic, minced
1 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add cheese tortellini and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the tortellini is cooking, heat olive oil in a large skillet over medium heat.
5Add Italian sausage, breaking it up with a wooden spoon.
6Cook until browned and cooked through, about 5-7 minutes.
7Remove sausage from skillet and set aside, leaving drippings in the skillet.
8In the same skillet with sausage drippings, add diced onion and cook over medium heat until softened and translucent, about 3-5 minutes.
9Add minced garlic and cook for an additional 1 minute until fragrant.
10Add cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 3-5 minutes.
11Stir in heavy cream, dried oregano, dried basil, and red pepper flakes.
12Bring the mixture to a simmer and let it cook for 2-3 minutes until the sauce begins to thicken slightly.
13Add cooked tortellini, spinach, and cooked sausage to the skillet.
14Toss everything together until the spinach is wilted and the tortellini is well coated in the sauce.
15If the sauce is too thick, add a little pasta water to reach your desired consistency.
16Season with salt and pepper to taste.
17Sprinkle grated Parmesan cheese over the top and serve immediately.

🔧Equipment

Large pot
Large skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of sugar to the tomatoes to help balance the acidity. For a spicier dish, add more red pepper flakes or use spicy Italian sausage.

Watch Video Of How Creamy Sausage Tortellini with Spinach and Tomatoes Works

This creamy sausage tortellini recipe is a go-to for any occasion, whether it’s a family gathering, a potluck, or a casual weeknight dinner. It’s a dish that’s sure to please everyone, from the pickiest eaters to the most discerning foodies. It’s a great way to feed a crowd without spending hours in the kitchen, and it’s a dish that’s sure to impress.

I love how this recipe can be easily customized to suit different dietary needs or preferences. Whether you’re vegetarian, gluten-free, or just looking for a healthier option, this recipe can be easily adapted to suit your needs. It’s a dish that’s sure to become a family favorite, and that’s why I love to share it with you today.

I hope you enjoy this recipe as much as my family and I do. It’s a dish that’s sure to bring joy and comfort to your table, no matter the occasion. I can never go wrong with this recipe and neither can you.

❓ Frequently Asked Questions About Creamy Sausage Tortellini with Spinach and Tomatoes

What type of sausage should I use?

In this recipe, I recommend using sweet Italian sausage or Chorizo for added flavor. You can also use other types of sausage like spicy Italian or smoked sausage for a different twist.

Can I make this recipe without the cream?

No, you cannot make this recipe without the cream! The cream is what gives the sauce its rich and velvety texture. However, if you’re watching your calories, you can try using half-and-half or a mixture of heavy cream and milk.

How do I store leftover tortellini?

You can store leftover tortellini in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop until warmed through.

Can I freeze this recipe?

Is this recipe suitable for vegetarians?

No, this recipe contains sausage and is not suitable for vegetarians. However, you can easily substitute with vegetarian sausage or skip it altogether for a meatless option.

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