chuck short rib recipe

Written ByJenny Smyth Posted on
chuck short rib recipe
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The Best chuck short rib recipe

I’m so excited to share this recipe for chuck short ribs with you. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering. The rich flavor and tender texture of the short ribs make it a crowd-pleaser, and the best part is that it’s incredibly easy to make.

I like to serve it with some crusty bread and a side of roasted vegetables for a hearty meal that’s sure to satisfy everyone’s appetites. One of the things I love about this recipe is that it’s made with chuck short ribs, which are relatively affordable and packed with flavor.

The slow cooking process breaks down the connective tissue in the meat, making it tender and juicy. It’s also a great way to use up tougher cuts of meat that might otherwise go to waste.

When I first started making this recipe, I was blown away by how easy it was to get such amazing results with minimal effort. I’ve since made it countless times, and every time I’m reminded of why this recipe is a favorite in our household.

The combination of flavors and textures is just right – not too sweet, not too savory, but just enough of both to keep everyone coming back for more.

Crock Pot Chuck Short Ribs

Crock Pot Chuck Short Ribs

4.6 from 1170 votes

Slow cooked chuck short ribs in a rich, savory sauce. This dish is perfect for a hearty meal with tender, fall-off-the-bone meat.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Short Ribs

2 lbs beef chuck short ribs
1 tsp black pepper
1 tsp salt

For the Sauce

1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 bay leaf
2 sprigs fresh thyme

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season the short ribs with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add the short ribs and brown on all sides until evenly browned, about 5 minutes per side.
4Remove the short ribs from the skillet and set aside.
5In the same skillet, add onion, carrots, and celery.
6Cook until the vegetables are softened, about 5 minutes.
7Add the garlic and cook for an additional 1 minute until fragrant.
8Stir in the tomato paste and cook for 1 more minute.
9Deglaze the skillet with red wine, scraping up any browned bits from the bottom.
10Transfer the vegetable mixture to the crock pot.
11Add the beef broth, Worcestershire sauce, bay leaf, and thyme sprigs.
12Stir to combine.
13Place the short ribs in the crock pot, submerging them in the sauce.
14Cover and cook on low for 8 hours, or until the meat is tender and falls off the bone.
15Remove the short ribs from the crock pot and transfer them to a serving platter.
16Shred the meat using two forks.
17Strain the sauce through a fine-mesh sieve into a saucepan.
18Bring the sauce to a boil over medium heat and reduce until thickened, about 10-15 minutes.
19Pour the sauce over the short ribs.
20Garnish with chopped fresh parsley.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Serve with mashed potatoes or egg noodles to soak up the sauce.

Watch Video Of How Crock Pot Chuck Short Ribs Works

Chuck short ribs are a versatile and delicious dish that can be enjoyed by the whole family. This recipe is perfect for any occasion, from a cozy family dinner to a special celebration.

It is a fantastic meal idea for family gatherings and it makes a lot of food so everyone can have seconds or thirds. This is a great recipe that always impresses and it is the perfect dish to serve to guests.

❓ Frequently Asked Questions About Crock Pot Chuck Short Ribs

Q: What type of meat is best for this recipe?

The chuck short ribs are the perfect cut of meat for this recipe. They’re relatively affordable and packed with flavor.

Q: How long do I need to cook the short ribs?

The slow cooking process breaks down the connective tissue in the meat, making it tender and juicy. You’ll want to cook the short ribs for at least 2-3 hours on low heat.

Q: Can I use any type of broth or stock?

No, you’ll want to use beef broth or stock specifically designed for slow cooking. This will add depth and richness to the dish without overpowering the flavor of the short ribs.

Q: How do I serve this dish?

This dish is perfect served with some crusty bread and a side of roasted vegetables. You can also serve it over mashed potatoes or egg noodles for a heartier meal.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the short ribs ahead of time and storing them in an airtight container in the fridge or freezer.

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